Lamb Shank Meat Slow Cooker Recipe at Lily Rebecca blog

Lamb Shank Meat Slow Cooker Recipe. The meat on these lamb shanks is so tender that it falls off the bone. How to make lamb shanks in the slow cooker? Brown the meat on all sides; How to cook lamb shanks. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Place lamb shanks in a large container (for instance, a baking dish). Shake or pat to remove the excess flour. Pat the lamb dry with paper towels then drizzle with a little olive oil and season generously with salt. Serve with mounds of mash for the ultimate comfort food supper. You need a slow cooker to make this. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Sprinkle them with flour, salt, and pepper, and rub them to coat them all over.

Slow Cooked Lamb Shanks This recipe is comfort food at it's finest!
from www.errenskitchen.com

How to make lamb shanks in the slow cooker? Shake or pat to remove the excess flour. Serve with mounds of mash for the ultimate comfort food supper. Pat the lamb dry with paper towels then drizzle with a little olive oil and season generously with salt. Sprinkle them with flour, salt, and pepper, and rub them to coat them all over. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. The meat on these lamb shanks is so tender that it falls off the bone. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Place lamb shanks in a large container (for instance, a baking dish). You need a slow cooker to make this.

Slow Cooked Lamb Shanks This recipe is comfort food at it's finest!

Lamb Shank Meat Slow Cooker Recipe We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Shake or pat to remove the excess flour. How to make lamb shanks in the slow cooker? How to cook lamb shanks. Place lamb shanks in a large container (for instance, a baking dish). You need a slow cooker to make this. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Sprinkle them with flour, salt, and pepper, and rub them to coat them all over. The meat on these lamb shanks is so tender that it falls off the bone. Brown the meat on all sides; Serve with mounds of mash for the ultimate comfort food supper. Pat the lamb dry with paper towels then drizzle with a little olive oil and season generously with salt.

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