How Many Minutes Do You Deep Fry A Turkey For at Jake Jordan blog

How Many Minutes Do You Deep Fry A Turkey For. How long does it take to deep fry a turkey? The thickest part of the thigh should be about 180 degrees f (82 degrees c). Always rely on a meat thermometer to determine doneness rather than just cook time. At a temperature of 350°f, we recommend the following for how long to deep fry a turkey. Lynn blanchard, test kitchen director, better homes & gardens. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Also, smaller birds tend to cook more evenly. Choose a turkey that's about 15 pounds (6.8 kg). These times are just estimates, and a few minutes over won’t hurt. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.

How long does it take to deep fry a turkey? The thickest part of the thigh should be about 180 degrees f (82 degrees c). For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. At a temperature of 350°f, we recommend the following for how long to deep fry a turkey. Lynn blanchard, test kitchen director, better homes & gardens. Choose a turkey that's about 15 pounds (6.8 kg). These times are just estimates, and a few minutes over won’t hurt. Also, smaller birds tend to cook more evenly.

How To Deep Fry 15 Lb Turkey at Bernadette Griffin blog

How Many Minutes Do You Deep Fry A Turkey For Lynn blanchard, test kitchen director, better homes & gardens. Always rely on a meat thermometer to determine doneness rather than just cook time. Choose a turkey that's about 15 pounds (6.8 kg). The thickest part of the thigh should be about 180 degrees f (82 degrees c). Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. For each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. At a temperature of 350°f, we recommend the following for how long to deep fry a turkey. These times are just estimates, and a few minutes over won’t hurt. Also, smaller birds tend to cook more evenly. How long does it take to deep fry a turkey? Lynn blanchard, test kitchen director, better homes & gardens.