Dried Apricot Tart at Jannie Norman blog

Dried Apricot Tart. Inspired by a market in southwestern france, this dessert is best served with crème fraîche. This apricot + mascarpone tart looks fancy, but is actually pretty simple! Light mascarpone cream with apricot bits and a hint of mint — that’s what you’ll get in every bite of this mascarpone and dried apricot tart. It tastes like a lighter, brighter cheesecake and the fruit is fall apart tender. Place in oven on middle rack and bake for 45 minutes (should be mildly bubbling). The buttery, flaky shortcrust pastry encases juicy apricots,. Finished with jam or preserves and optional whipped cream and caramel sauce, this truly is a summer fruit tart that’s as simple as a dessert gets! Fold into bowl with plumped apricots and mix well.

Apricot tart recipe olive magazine
from www.olivemagazine.com

Finished with jam or preserves and optional whipped cream and caramel sauce, this truly is a summer fruit tart that’s as simple as a dessert gets! The buttery, flaky shortcrust pastry encases juicy apricots,. Fold into bowl with plumped apricots and mix well. Light mascarpone cream with apricot bits and a hint of mint — that’s what you’ll get in every bite of this mascarpone and dried apricot tart. This apricot + mascarpone tart looks fancy, but is actually pretty simple! It tastes like a lighter, brighter cheesecake and the fruit is fall apart tender. Place in oven on middle rack and bake for 45 minutes (should be mildly bubbling). Inspired by a market in southwestern france, this dessert is best served with crème fraîche.

Apricot tart recipe olive magazine

Dried Apricot Tart It tastes like a lighter, brighter cheesecake and the fruit is fall apart tender. Inspired by a market in southwestern france, this dessert is best served with crème fraîche. Finished with jam or preserves and optional whipped cream and caramel sauce, this truly is a summer fruit tart that’s as simple as a dessert gets! Light mascarpone cream with apricot bits and a hint of mint — that’s what you’ll get in every bite of this mascarpone and dried apricot tart. This apricot + mascarpone tart looks fancy, but is actually pretty simple! Place in oven on middle rack and bake for 45 minutes (should be mildly bubbling). It tastes like a lighter, brighter cheesecake and the fruit is fall apart tender. The buttery, flaky shortcrust pastry encases juicy apricots,. Fold into bowl with plumped apricots and mix well.

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