Why Is Kampot Pepper The Best at Harry Pelfrey blog

Why Is Kampot Pepper The Best. Harvested from february through may, kampot pepper comes in several types: Time magazine quoted “there’s pepper, and then there’s kampot pepper.” but why is this particular pepper so special? Kampot pepper belongs to the piper nigrum family from which we get all forms of black pepper, but it is known for its extraordinary pungency. Kampot peppercorns are famed around the world, and like a true champagne, can only be grown in one region. Kampot pepper, also known as ‘piper nigrum’, is considered to be one of the best peppers in the world due to its unique taste, aroma, and. Kampot pepper is the first cambodian product to receive the french appellation d'origine contrôlée—a geographical. Black pepper is typically used for red meats;. There are certain taste qualities beyond just spicy. It offers floral notes with hints of citrus, and the flavor is said to linger on the tongue for longer than other black peppers.

Kampot peppercorns are famed around the world, and like a true champagne, can only be grown in one region. Kampot pepper belongs to the piper nigrum family from which we get all forms of black pepper, but it is known for its extraordinary pungency. Time magazine quoted “there’s pepper, and then there’s kampot pepper.” but why is this particular pepper so special? There are certain taste qualities beyond just spicy. Kampot pepper is the first cambodian product to receive the french appellation d'origine contrôlée—a geographical. Kampot pepper, also known as ‘piper nigrum’, is considered to be one of the best peppers in the world due to its unique taste, aroma, and. Black pepper is typically used for red meats;. Harvested from february through may, kampot pepper comes in several types: It offers floral notes with hints of citrus, and the flavor is said to linger on the tongue for longer than other black peppers.

Kampot Pepper USA

Why Is Kampot Pepper The Best Black pepper is typically used for red meats;. It offers floral notes with hints of citrus, and the flavor is said to linger on the tongue for longer than other black peppers. Kampot pepper belongs to the piper nigrum family from which we get all forms of black pepper, but it is known for its extraordinary pungency. There are certain taste qualities beyond just spicy. Kampot pepper is the first cambodian product to receive the french appellation d'origine contrôlée—a geographical. Harvested from february through may, kampot pepper comes in several types: Kampot peppercorns are famed around the world, and like a true champagne, can only be grown in one region. Time magazine quoted “there’s pepper, and then there’s kampot pepper.” but why is this particular pepper so special? Black pepper is typically used for red meats;. Kampot pepper, also known as ‘piper nigrum’, is considered to be one of the best peppers in the world due to its unique taste, aroma, and.