Recipes For Slow Cooker Applesauce at Christy Haberman blog

Recipes For Slow Cooker Applesauce. Cover and cook on high for 2 hours, then turn down to low and cook for 4 to 6 hours or until apples are tender. The apples may not be fully soft yet, and that's okay. Add all ingredients to a 6 quart or larger slow cooker and stir to combine. Cover the crockpot and cook the apples on the low setting for 4 to 6 hours, or until the apples are soft and easily mashed. Step 1 add apples to a large crockpot and top with water, lemon juice, cinnamon sticks, and salt and stir. Cook on high for 4 hours, stirring halfway through. Cook on high for 2 hours, then give the apples a stir and a rough mash with a fork. Step 2 cover and cook on high for 4 hours. Cook for another hour, then stir and roughly mash the apples again. Use a potato masher to mash the apples into your desired consistency. Step 3 puree with an immersion blender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe. The applesauce can be served as is, or you can add more cinnamon or sweeten it with sugar, if desired. Step 3 stir the apples to break. Add the apples to the slow cooker with the cinnamon (optional) and water.

Step 1 add apples to a large crockpot and top with water, lemon juice, cinnamon sticks, and salt and stir. Cook on high for 4 hours, stirring halfway through. The apples may not be fully soft yet, and that's okay. Step 3 stir the apples to break. Add the apples to the slow cooker with the cinnamon (optional) and water. Cover the crockpot and cook the apples on the low setting for 4 to 6 hours, or until the apples are soft and easily mashed. Add all ingredients to a 6 quart or larger slow cooker and stir to combine. Step 2 cover and cook on high for 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe. The applesauce can be served as is, or you can add more cinnamon or sweeten it with sugar, if desired.

Slow Cooker Applesauce Recipe Slow cooker applesauce, Recipes

Recipes For Slow Cooker Applesauce Cover the crockpot and cook the apples on the low setting for 4 to 6 hours, or until the apples are soft and easily mashed. Cover the crockpot and cook the apples on the low setting for 4 to 6 hours, or until the apples are soft and easily mashed. Step 1 add apples to a large crockpot and top with water, lemon juice, cinnamon sticks, and salt and stir. Cook on high for 2 hours, then give the apples a stir and a rough mash with a fork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe. Combine the apple chunks and cinnamon in the crockpot, and the water, if using. Step 3 stir the apples to break. Cook for another hour, then stir and roughly mash the apples again. Cook on high for 4 hours, stirring halfway through. Step 2 cover and cook on high for 4 hours. Cover and cook on high for 2 hours, then turn down to low and cook for 4 to 6 hours or until apples are tender. Add all ingredients to a 6 quart or larger slow cooker and stir to combine. The apples may not be fully soft yet, and that's okay. Add the apples to the slow cooker with the cinnamon (optional) and water. Step 3 puree with an immersion blender. The applesauce can be served as is, or you can add more cinnamon or sweeten it with sugar, if desired.