Spinach Egg Quiche Cups at Christy Haberman blog

Spinach Egg Quiche Cups. Spray the cups with cooking spray. Stir in cheese and the mushroom mixture. Preheat the oven to 375f or 190c. Return to the oven and bake until just starting to brown, about 5 minutes more. Heat coconut oil in a large skillet on medium heat. Line the crust with parchment paper and fill with pie weights or dried beans. Preheat oven to 350 degrees. Preheat the oven to 400 degrees f (200 degrees c). Preheat oven to 350 degrees f. Remove the weights and parchment. Line a 12 cup muffin tray with foil baking cups. Heat a little oil in a large skillet. Divide the mixture among the prepared muffin cups. Microwave the spinach on high for 2 1/2 minutes. Prepare 12 baking cups by either.

Swiss and Spinach Crustless Quiche Wisconsin Cheese
from www.wisconsincheese.com

Cook, stirring constantly, until just wilted, about 2 minutes. Remove the weights and parchment. Whisk eggs, milk, dijon, salt and pepper in a large bowl. Heat a little oil in a large skillet. Line a 12 cup muffin tray with foil baking cups. Prepare 12 baking cups by either. Heat coconut oil in a large skillet on medium heat. Return to the oven and bake until just starting to brown, about 5 minutes more. Preheat oven to 350 degrees f. Spray the cups with cooking spray.

Swiss and Spinach Crustless Quiche Wisconsin Cheese

Spinach Egg Quiche Cups Stir in cheese and the mushroom mixture. Remove the weights and parchment. Preheat the oven to 400 degrees f (200 degrees c). Preheat the oven to 375f or 190c. Preheat oven to 350 degrees. Cook, stirring constantly, until just wilted, about 2 minutes. Line a 12 cup muffin tray with foil baking cups. Prepare 12 baking cups by either. Heat coconut oil in a large skillet on medium heat. Divide the mixture among the prepared muffin cups. Preheat oven to 350 degrees f. Line the crust with parchment paper and fill with pie weights or dried beans. Stir in cheese and the mushroom mixture. Whisk eggs, milk, dijon, salt and pepper in a large bowl. Return to the oven and bake until just starting to brown, about 5 minutes more. Spray the cups with cooking spray.

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