Spinach Mushroom Onion Quiche at Christy Haberman blog

Spinach Mushroom Onion Quiche. Bake until set and golden brown, about 30 minutes. Fold in the mushroom mixture and cheese. Preheat the oven to 375°f. Reduce to medium and add the onion, garlic, oregano, ¼ teaspoon of the kosher salt and pepper. Garnish with thyme and serve. Whisk the eggs and cube the cheese: Place your pie dough into a 9″ pie plate and prick. Add the cheese, salt, black pepper and nutmeg. Let stand for 10 minutes; Roll out the pie crust over. Add the diced onion and sliced mushrooms. Add 2 cloves minced garlic and cook for 1 more minute, until fragrant. Nutmeg is optional but it's highly recommended! Cube the fontina cheese and set aside. Spoon into the prepared pie pan.

Cheesy Spinach and Mushroom Quiche
from skinnyandtasty.com

Garnish with thyme and serve. Preheat the oven to 375°f. Cube the fontina cheese and set aside. Roll out the pie crust over. Reduce to medium and add the onion, garlic, oregano, ¼ teaspoon of the kosher salt and pepper. Add the cheese, salt, black pepper and nutmeg. Bake until set and golden brown, about 30 minutes. In a large bowl, aggressively whisk together the eggs and milk. Whisk the eggs and cube the cheese: Nutmeg is optional but it's highly recommended!

Cheesy Spinach and Mushroom Quiche

Spinach Mushroom Onion Quiche Place half the grated cheese on the crust in the tart pan, followed but the spinach, mushrooms, and onions, spreading each out over. Preheat the oven to 375°f. Let stand for 10 minutes; Spoon into the prepared pie pan. Preheat the oven and prepare the pan: Add the cheese, salt, black pepper and nutmeg. Fold in the mushroom mixture and cheese. Reduce to medium and add the onion, garlic, oregano, ¼ teaspoon of the kosher salt and pepper. Cook 4 to 5 minutes, until mushrooms and onion are tender. In a large bowl, aggressively whisk together the eggs and milk. Bake until set and golden brown, about 30 minutes. Cube the fontina cheese and set aside. Add the diced onion and sliced mushrooms. Whisk the eggs and cube the cheese: Add 2 cloves minced garlic and cook for 1 more minute, until fragrant. Nutmeg is optional but it's highly recommended!

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