Butterfly Pea Tea Kombucha at Despina Olson blog

Butterfly Pea Tea Kombucha. High in antioxidants, this kombucha looks and tastes amazing! On bottling day, you will make a “tea” from the butterfly pea flowers. The result is a deliciously refreshing kombucha with bold citrus and subtle floral undertones that make it simply irresistible. The purple color from the butterfly pea flower is unlike any other kombucha (or beverage in. Butterfly pea lavender lemon kombucha is made with a blend of butterfly pea flower tea, lavender, and fresh lemon. Made from the dried flowers of the butterfly pea plant, this bright blue/purple kombucha has a floral, slightly earthy flavor. We ferment butterfly pea flowers from the beginning to extract all their vibrant colour and natural goodness. Butterfly pea—also known as asian pigeonwings, bluebellvine, blue pea, cordofan pea, darwin pea, or its scientific name, clitoria ternatea—is a plant native to asia whose flowers are used for culinary and cosmetic purposes. Use butterfly pea flower tea in combination with another tea or on its own. Brew kombucha per our instructions.

Brew kombucha per our instructions. On bottling day, you will make a “tea” from the butterfly pea flowers. Butterfly pea—also known as asian pigeonwings, bluebellvine, blue pea, cordofan pea, darwin pea, or its scientific name, clitoria ternatea—is a plant native to asia whose flowers are used for culinary and cosmetic purposes. We ferment butterfly pea flowers from the beginning to extract all their vibrant colour and natural goodness. The result is a deliciously refreshing kombucha with bold citrus and subtle floral undertones that make it simply irresistible. High in antioxidants, this kombucha looks and tastes amazing! Made from the dried flowers of the butterfly pea plant, this bright blue/purple kombucha has a floral, slightly earthy flavor. The purple color from the butterfly pea flower is unlike any other kombucha (or beverage in. Butterfly pea lavender lemon kombucha is made with a blend of butterfly pea flower tea, lavender, and fresh lemon. Use butterfly pea flower tea in combination with another tea or on its own.

Jual DW Kombucha, Butterfly Pea Flower Kombucha 250 ml Shopee Indonesia

Butterfly Pea Tea Kombucha The purple color from the butterfly pea flower is unlike any other kombucha (or beverage in. Butterfly pea lavender lemon kombucha is made with a blend of butterfly pea flower tea, lavender, and fresh lemon. The result is a deliciously refreshing kombucha with bold citrus and subtle floral undertones that make it simply irresistible. Butterfly pea—also known as asian pigeonwings, bluebellvine, blue pea, cordofan pea, darwin pea, or its scientific name, clitoria ternatea—is a plant native to asia whose flowers are used for culinary and cosmetic purposes. High in antioxidants, this kombucha looks and tastes amazing! Made from the dried flowers of the butterfly pea plant, this bright blue/purple kombucha has a floral, slightly earthy flavor. Brew kombucha per our instructions. Use butterfly pea flower tea in combination with another tea or on its own. The purple color from the butterfly pea flower is unlike any other kombucha (or beverage in. On bottling day, you will make a “tea” from the butterfly pea flowers. We ferment butterfly pea flowers from the beginning to extract all their vibrant colour and natural goodness.