Duck Breast Curry Slow Cooker at Despina Olson blog

Duck Breast Curry Slow Cooker. Once you've browned the duck, place in a slow cooker with the sugar, curry paste, coconut milk, fish sauce and lime leaves. Heat the oil in a large saucepan over a medium heat. Remove the legs, skim any fat off the. Peel and chop the sweet potatoes, carrots, onion, ginger and garlic. With a spicy sweet thai red duck curry, you can’t go wrong with a delish bottle of gewürztraminer or a riesling. Place all of the ingredients in the slow cooker and cook on high for 4 hours, or low for 6 hours. Cook for 8 hours on high. Add the onion and cook for 5. Chop onion in chunks and heat up the. Pour into the slow cooker dish and mix in the red pepper, potatoes and 2/3 of the. 2 tbsp red thai curry paste; 1 tin of coconut milk; Meanwhile, warm up the slow cooker if necessary;

Slow Cooker Duck in Red Curry Food For Net
from foodfornet.com

Remove the legs, skim any fat off the. Pour into the slow cooker dish and mix in the red pepper, potatoes and 2/3 of the. Once you've browned the duck, place in a slow cooker with the sugar, curry paste, coconut milk, fish sauce and lime leaves. Chop onion in chunks and heat up the. Cook for 8 hours on high. 2 tbsp red thai curry paste; Add the onion and cook for 5. Heat the oil in a large saucepan over a medium heat. 1 tin of coconut milk; Place all of the ingredients in the slow cooker and cook on high for 4 hours, or low for 6 hours.

Slow Cooker Duck in Red Curry Food For Net

Duck Breast Curry Slow Cooker Meanwhile, warm up the slow cooker if necessary; 2 tbsp red thai curry paste; Once you've browned the duck, place in a slow cooker with the sugar, curry paste, coconut milk, fish sauce and lime leaves. Remove the legs, skim any fat off the. Peel and chop the sweet potatoes, carrots, onion, ginger and garlic. Heat the oil in a large saucepan over a medium heat. Place all of the ingredients in the slow cooker and cook on high for 4 hours, or low for 6 hours. Pour into the slow cooker dish and mix in the red pepper, potatoes and 2/3 of the. Chop onion in chunks and heat up the. Meanwhile, warm up the slow cooker if necessary; Cook for 8 hours on high. With a spicy sweet thai red duck curry, you can’t go wrong with a delish bottle of gewürztraminer or a riesling. 1 tin of coconut milk; Add the onion and cook for 5.

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