Coconut Oil Cocoa Powder Maple Syrup at Martha Eddie blog

Coconut Oil Cocoa Powder Maple Syrup. Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1. I love the taste of pure maple syrup, but you can totally use another liquid sweetener of choice like honey or agave syrup. 1/2 cup maple syrup or honey. A healthy chocolate sauce using organic, unrefined coconut oil, raw cacao powder and grade b maple syrup. 2 cups unrefined coconut oil, softened (my favorite for fresh coconut taste is nutiva) 3/4 cup finely chopped nuts. Unlike commercial syrups and sauces, which are full of corn syrup, emulsifiers, and refined sugar, this has vitamins and antioxidants so you can feel good about pouring it all over desserts or eating it by the spoonful! I’ve made this homemade coconut oil chocolate so many times and have experimented with so many different variations. Honey works if you are eating animal products. 1/4 cup chopped dried cranberries. 1/4 cup chopped dried cherries or dried, unsweetened coconut. If you want to make this fudge vegan, make sure you stick with maple syrup. 1 cup organic cocoa powder. 1/3 cup + 1 tablespoon honey, maple syrup or simple syrup

Unlike commercial syrups and sauces, which are full of corn syrup, emulsifiers, and refined sugar, this has vitamins and antioxidants so you can feel good about pouring it all over desserts or eating it by the spoonful! If you want to make this fudge vegan, make sure you stick with maple syrup. I’ve made this homemade coconut oil chocolate so many times and have experimented with so many different variations. Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1. 1 cup organic cocoa powder. I love the taste of pure maple syrup, but you can totally use another liquid sweetener of choice like honey or agave syrup. 1/4 cup chopped dried cherries or dried, unsweetened coconut. 1/3 cup + 1 tablespoon honey, maple syrup or simple syrup 2 cups unrefined coconut oil, softened (my favorite for fresh coconut taste is nutiva) 3/4 cup finely chopped nuts. Honey works if you are eating animal products.

Crunchy Chocolate Granola Cereal The Ultimate Breakfast! Dani's

Coconut Oil Cocoa Powder Maple Syrup 2 cups unrefined coconut oil, softened (my favorite for fresh coconut taste is nutiva) 3/4 cup finely chopped nuts. 1/4 cup chopped dried cranberries. A healthy chocolate sauce using organic, unrefined coconut oil, raw cacao powder and grade b maple syrup. 1/2 cup maple syrup or honey. Honey works if you are eating animal products. I’ve made this homemade coconut oil chocolate so many times and have experimented with so many different variations. Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1. If you want to make this fudge vegan, make sure you stick with maple syrup. 1/4 cup chopped dried cherries or dried, unsweetened coconut. I love the taste of pure maple syrup, but you can totally use another liquid sweetener of choice like honey or agave syrup. 1/3 cup + 1 tablespoon honey, maple syrup or simple syrup 1 cup organic cocoa powder. 2 cups unrefined coconut oil, softened (my favorite for fresh coconut taste is nutiva) 3/4 cup finely chopped nuts. Unlike commercial syrups and sauces, which are full of corn syrup, emulsifiers, and refined sugar, this has vitamins and antioxidants so you can feel good about pouring it all over desserts or eating it by the spoonful!