Blue Pea Flower Coconut Rice Recipe at Lily Obrien blog

Blue Pea Flower Coconut Rice Recipe. This nasi lemak is cooked with butterfly pea flowers and extra virgin coconut oil. Put rice, salt, 3/4 portion of coconut milk and pandan leaves in a 8” steaming pan. The rice has a good texture, colour and taste, and the sambal sauce is moderate spiciness with salted fish flavour. Lightly wash dried blue pea flowers, add 2tbsp water and cook over low heat to extract blue colouring. 1 tsp butterfly blue pea flower. 1 cup rice* 1/2 cup coconut milk, shaken before measuring. Discard flowers and retain the blue water. 1 tbsp butterfly pea tea. I have made it in south indian style. Whether you want to add a pop of color to your plate or just have butterfly pea flowers around, you can easily make this. South indian style blue rice, butterfly pea flower rice is a treat for eyes and interesting to prepare. Steam over rapidly boiling water for 20mins. 1 cup+ hot water (a little more than a cup will account for the loss. Heat coconut oil on medium heat, and saute the lemongrass stalks.

Blue Rice/ Blue butterfly pea flower Rice/ Lemon grass flavored Nasi Kerabu
from www.sahajasiri.com

1 cup rice* 1/2 cup coconut milk, shaken before measuring. Whether you want to add a pop of color to your plate or just have butterfly pea flowers around, you can easily make this. Lightly wash dried blue pea flowers, add 2tbsp water and cook over low heat to extract blue colouring. Discard flowers and retain the blue water. 1 cup+ hot water (a little more than a cup will account for the loss. Steam over rapidly boiling water for 20mins. 1 tbsp butterfly pea tea. I have made it in south indian style. Put rice, salt, 3/4 portion of coconut milk and pandan leaves in a 8” steaming pan. Heat coconut oil on medium heat, and saute the lemongrass stalks.

Blue Rice/ Blue butterfly pea flower Rice/ Lemon grass flavored Nasi Kerabu

Blue Pea Flower Coconut Rice Recipe This nasi lemak is cooked with butterfly pea flowers and extra virgin coconut oil. 1 cup+ hot water (a little more than a cup will account for the loss. I have made it in south indian style. Lightly wash dried blue pea flowers, add 2tbsp water and cook over low heat to extract blue colouring. South indian style blue rice, butterfly pea flower rice is a treat for eyes and interesting to prepare. Put rice, salt, 3/4 portion of coconut milk and pandan leaves in a 8” steaming pan. Whether you want to add a pop of color to your plate or just have butterfly pea flowers around, you can easily make this. This nasi lemak is cooked with butterfly pea flowers and extra virgin coconut oil. 1 cup rice* 1/2 cup coconut milk, shaken before measuring. Heat coconut oil on medium heat, and saute the lemongrass stalks. 1 tbsp butterfly pea tea. Discard flowers and retain the blue water. Steam over rapidly boiling water for 20mins. The rice has a good texture, colour and taste, and the sambal sauce is moderate spiciness with salted fish flavour. 1 tsp butterfly blue pea flower.

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