Dehydrated Squid at Nate Davidson blog

Dehydrated Squid. Dried squid is loved as a snack among koreans, but you can make many other side dishes with it. Before dehydrating, remember to blanch the squid in a large pot of boiling water and shake it dry. This method might make your dried squid very chewy and not tender. Korean spicy dried squid is a sweet, spicy, and savory banchan that can be made in 15 minutes! 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (or rice syrup), toasted. It's the perfect snack or bento box side dish! Alternatively, you can use a dehydrator to make the process easier and faster.

Shredded Dried Squid (Cuttlefish Ika) 1 Lb. — Snack Hawaii
from www.snackhawaii.com

Before dehydrating, remember to blanch the squid in a large pot of boiling water and shake it dry. Dried squid is loved as a snack among koreans, but you can make many other side dishes with it. It's the perfect snack or bento box side dish! Korean spicy dried squid is a sweet, spicy, and savory banchan that can be made in 15 minutes! 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (or rice syrup), toasted. Alternatively, you can use a dehydrator to make the process easier and faster. This method might make your dried squid very chewy and not tender.

Shredded Dried Squid (Cuttlefish Ika) 1 Lb. — Snack Hawaii

Dehydrated Squid Dried squid is loved as a snack among koreans, but you can make many other side dishes with it. It's the perfect snack or bento box side dish! Alternatively, you can use a dehydrator to make the process easier and faster. This method might make your dried squid very chewy and not tender. Before dehydrating, remember to blanch the squid in a large pot of boiling water and shake it dry. 1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (or rice syrup), toasted. Korean spicy dried squid is a sweet, spicy, and savory banchan that can be made in 15 minutes! Dried squid is loved as a snack among koreans, but you can make many other side dishes with it.

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