How Do You Deep Fry Trout at Nate Davidson blog

How Do You Deep Fry Trout. Serve with a side of creamy mashed potatoes. Lemon, peppers and green onions, as garnish. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Remove the trout without patting it dry and dredge on all sides in flour seasoned. Deep frying whole trout is a fantastic way to enjoy this flavorful and. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with. (roughly 1/2 cup in my case) instructions. Start by cleaning and dressing your trout. Dip fish fillets into the batter to coat. Enough to cover 1/4 inch of pan or 3/4 inch of wok. For best results refrigerate trout for 20 to 30 minutes before frying. This fried trout recipe is the best way to prepare freshly caught wild brook trout. In a medium bowl, combine all of the dry ingredients and mix well. A delicious and easy cooking method. Salt and pepper to taste.

Delicious Deep Fried Trout Recipe (EASY RECIPE)
from www.soulfoodandsoutherncooking.com

Enough to cover 1/4 inch of pan or 3/4 inch of wok. Serve with a side of creamy mashed potatoes. For best results refrigerate trout for 20 to 30 minutes before frying. Start by cleaning and dressing your trout. Dip fish fillets into the batter to coat. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with. This fried trout recipe is the best way to prepare freshly caught wild brook trout. Mix together salt, pepper and flour in a large bowl. A delicious and easy cooking method. Deep frying whole trout is a fantastic way to enjoy this flavorful and.

Delicious Deep Fried Trout Recipe (EASY RECIPE)

How Do You Deep Fry Trout In a medium bowl, combine all of the dry ingredients and mix well. A delicious and easy cooking method. Mix together salt, pepper and flour in a large bowl. Dip the trout in milk then coat each side with the dry mixture. Remove the trout without patting it dry and dredge on all sides in flour seasoned. Salt and pepper to taste. This fried trout recipe is the best way to prepare freshly caught wild brook trout. Deep frying whole trout is a fantastic way to enjoy this flavorful and. You'll probably have all of those items in your pantry and fridge already. (roughly 1/2 cup in my case) instructions. Enough to cover 1/4 inch of pan or 3/4 inch of wok. Heat oil in a deep fryer to 365 degrees f (185 degrees c). Carefully lower fillets, one at a time, into the hot oil. Fry trout in hot oil for 5 minutes on each side until fish flakes easily when tested with. For best results refrigerate trout for 20 to 30 minutes before frying. Serve with a side of creamy mashed potatoes.

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