Deep Fried Slugs at Ernest Attaway blog

Deep Fried Slugs. Dredge them in egg, and then in bread crumbs. Look at the slugs before you kill them. Deep fry in oil until golden brown, and serve while hot. Say poor slugs, and i'm sorry, but i hope you taste yummy. then pick off any. Bring one cup of water or white wine to a boil in a large saute pan, and. Allow the slugs to live in a bucket or terrarium full of healthy wild greens for at least a few days (we leave them for about a week). Drain briefly on paper towels and serve hot with the traditional toppings of. Preparing this way will be an excellent introduction to slugs if it’s your first time. Deep fry in enough oil to cover the patties, until cooked through and a nice crust forms on the outside. Preparing this way will be an excellent.

What Do Sea Slugs Eat?
from feedingnature.com

Deep fry in oil until golden brown, and serve while hot. Preparing this way will be an excellent. Allow the slugs to live in a bucket or terrarium full of healthy wild greens for at least a few days (we leave them for about a week). Drain briefly on paper towels and serve hot with the traditional toppings of. Preparing this way will be an excellent introduction to slugs if it’s your first time. Deep fry in enough oil to cover the patties, until cooked through and a nice crust forms on the outside. Dredge them in egg, and then in bread crumbs. Look at the slugs before you kill them. Bring one cup of water or white wine to a boil in a large saute pan, and. Say poor slugs, and i'm sorry, but i hope you taste yummy. then pick off any.

What Do Sea Slugs Eat?

Deep Fried Slugs Preparing this way will be an excellent introduction to slugs if it’s your first time. Say poor slugs, and i'm sorry, but i hope you taste yummy. then pick off any. Drain briefly on paper towels and serve hot with the traditional toppings of. Allow the slugs to live in a bucket or terrarium full of healthy wild greens for at least a few days (we leave them for about a week). Preparing this way will be an excellent introduction to slugs if it’s your first time. Preparing this way will be an excellent. Bring one cup of water or white wine to a boil in a large saute pan, and. Deep fry in oil until golden brown, and serve while hot. Dredge them in egg, and then in bread crumbs. Deep fry in enough oil to cover the patties, until cooked through and a nice crust forms on the outside. Look at the slugs before you kill them.

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