Cabbage Carrot Mezhukkupuratti at Jamie Bowen blog

Cabbage Carrot Mezhukkupuratti. It is super easy to make and taste just delicious. Heat coconut oil in a cheena chatti / pan over medium heat. Add turmeric powder, little chilli powder and cook for a minute. In our side, we always call this side dish as upperi, but then i learned when i had a helper aunty sometime back, that these are called “mezhukupuratti” towards the southern side of kerala. Saute until onion turns translucent. Carrot mezhukkupuratti is a sweet & spicy side dish made by stir frying carrot with onion, garlic paste & spices and seasoned with coconut oil. Saute nicely until well blended. Mezhuku is oil and puratti is fried, so the name sounds apt!!! Add chopped cabbage, salt and mix well. Now add the sliced shallots, grated cabbage, grated carrot, spilted green chiliies, turmeric powder and salt. Taste great with dal curry or rasam. Off to this simple carrot fry…. It is really tasty on it own or as a side for rice and any gravies. You can use any veggies as you like. Add onion, little salt, ginger, green chilies and curry leaves.

Add turmeric powder, little chilli powder and cook for a minute. Splutter mustard seeds and fry dried red chilies. In our side, we always call this side dish as upperi, but then i learned when i had a helper aunty sometime back, that these are called “mezhukupuratti” towards the southern side of kerala. Add chopped cabbage, salt and mix well. You can use any veggies as you like. Carrot mezhukkupuratti is a sweet & spicy side dish made by stir frying carrot with onion, garlic paste & spices and seasoned with coconut oil. Mezhuku is oil and puratti is fried, so the name sounds apt!!! Saute nicely until well blended. Now add the sliced shallots, grated cabbage, grated carrot, spilted green chiliies, turmeric powder and salt. Add onion, little salt, ginger, green chilies and curry leaves.

Cabbage and Carrots are Shredded into Small Pieces To Prepare for a

Cabbage Carrot Mezhukkupuratti Heat coconut oil in a cheena chatti / pan over medium heat. Mezhuku is oil and puratti is fried, so the name sounds apt!!! Saute nicely until well blended. Now add the sliced shallots, grated cabbage, grated carrot, spilted green chiliies, turmeric powder and salt. It is really tasty on it own or as a side for rice and any gravies. Delicious carrot poriyal which hails from kerala. Carrot mezhukkupuratti is a sweet & spicy side dish made by stir frying carrot with onion, garlic paste & spices and seasoned with coconut oil. Taste great with dal curry or rasam. Add onion, little salt, ginger, green chilies and curry leaves. Add chopped cabbage, salt and mix well. Heat coconut oil in a cheena chatti / pan over medium heat. Splutter mustard seeds and fry dried red chilies. Off to this simple carrot fry…. Saute until onion turns translucent. In our side, we always call this side dish as upperi, but then i learned when i had a helper aunty sometime back, that these are called “mezhukupuratti” towards the southern side of kerala. It is super easy to make and taste just delicious.