Flavonoid Content In Dark Chocolate at Janice Humphries blog

Flavonoid Content In Dark Chocolate. In fact, dark chocolate contains high levels of flavonoids. “dark chocolate has lower added sugar and fat than milk or white chocolate,” says peart, while noting it also boasts an abundance of beneficial antioxidants called. Flavonoids from cocoa in dark chocolate significantly prevented dna damage, and improved the nucleus integrity of cells. A study published in the lancet showed that chocolate contained four times as much catechin, a type of. Flavanols have been shown to support the production of nitric oxide (no) in the endolethium (the inner cell lining of blood vessels) that helps to relax the blood vessels and improve blood flow, thereby lowering blood pressure.

Health benefits of dark chocolate
from www.kokilabenhospital.com

Flavonoids from cocoa in dark chocolate significantly prevented dna damage, and improved the nucleus integrity of cells. “dark chocolate has lower added sugar and fat than milk or white chocolate,” says peart, while noting it also boasts an abundance of beneficial antioxidants called. In fact, dark chocolate contains high levels of flavonoids. A study published in the lancet showed that chocolate contained four times as much catechin, a type of. Flavanols have been shown to support the production of nitric oxide (no) in the endolethium (the inner cell lining of blood vessels) that helps to relax the blood vessels and improve blood flow, thereby lowering blood pressure.

Health benefits of dark chocolate

Flavonoid Content In Dark Chocolate A study published in the lancet showed that chocolate contained four times as much catechin, a type of. “dark chocolate has lower added sugar and fat than milk or white chocolate,” says peart, while noting it also boasts an abundance of beneficial antioxidants called. In fact, dark chocolate contains high levels of flavonoids. Flavonoids from cocoa in dark chocolate significantly prevented dna damage, and improved the nucleus integrity of cells. A study published in the lancet showed that chocolate contained four times as much catechin, a type of. Flavanols have been shown to support the production of nitric oxide (no) in the endolethium (the inner cell lining of blood vessels) that helps to relax the blood vessels and improve blood flow, thereby lowering blood pressure.

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