Lamb Burger Gyro Recipe at Kelly Carson blog

Lamb Burger Gyro Recipe. For the burgers and onions: If you haven’t had a gyro, you’re missing out. Place ground lamb in a large mixing bowl, add the oregano, garlic, pepper, onion powder, cumin, and salt. The greek burger recreates the classic greek lamb gyro (often called lamb doner) in the form of a burger. Serve these burgers without the pita, on a bed of lettuce and drizzled generously with the yogurt sauce. These best ever greek style lamb burgers are a household favorite. It’s time to add a little greek flare into our burgers and make a gyro burger. Greek gyro lamb burgers have the same great flavors of a gyro in burger form. It’s a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies. The secret is in the meat mixture, which combines fresh. Combine the lamb, coriander and mint in a large bowl. We’ll not be just using meat for the burger patty but all the ingredients that typically go into lamb gyro.

It’s a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies. Serve these burgers without the pita, on a bed of lettuce and drizzled generously with the yogurt sauce. Greek gyro lamb burgers have the same great flavors of a gyro in burger form. If you haven’t had a gyro, you’re missing out. These best ever greek style lamb burgers are a household favorite. It’s time to add a little greek flare into our burgers and make a gyro burger. Combine the lamb, coriander and mint in a large bowl. Place ground lamb in a large mixing bowl, add the oregano, garlic, pepper, onion powder, cumin, and salt. We’ll not be just using meat for the burger patty but all the ingredients that typically go into lamb gyro. The greek burger recreates the classic greek lamb gyro (often called lamb doner) in the form of a burger.

Greek Gyro Lamb Burgers Like Mother, Like Daughter

Lamb Burger Gyro Recipe Place ground lamb in a large mixing bowl, add the oregano, garlic, pepper, onion powder, cumin, and salt. Serve these burgers without the pita, on a bed of lettuce and drizzled generously with the yogurt sauce. The greek burger recreates the classic greek lamb gyro (often called lamb doner) in the form of a burger. We’ll not be just using meat for the burger patty but all the ingredients that typically go into lamb gyro. If you haven’t had a gyro, you’re missing out. Place ground lamb in a large mixing bowl, add the oregano, garlic, pepper, onion powder, cumin, and salt. Greek gyro lamb burgers have the same great flavors of a gyro in burger form. Combine the lamb, coriander and mint in a large bowl. These best ever greek style lamb burgers are a household favorite. For the burgers and onions: It’s a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies. It’s time to add a little greek flare into our burgers and make a gyro burger. The secret is in the meat mixture, which combines fresh.