Meateater Venison Meatballs at Basil Diaz blog

Meateater Venison Meatballs. They’re tender and meaty without any gamey taste. Although they’re normally made of lamb, venison is a great substitute. Lightly flour your hands, then roll the portions into neat balls. Enjoy these easy baked venison meatballs with your favorite sauce and pasta for a hearty, comforting meal. This recipe calls for the use of mostly ground venison with a small portion of pork sausage. Easy to make and baked in the oven. Divide the mixture into 28 portions. And the cooking methods are plentiful for meatballs. Made with ground venison, ground pork, and simple seasoning. These have a bright, zesty quality that balls of ground meat often lack. Season with salt and pepper. But, like a generic meatball, they are super versatile and can be served in a pita with tzatziki, over rice with a greek tomato salad, or just on their own. Most tender and flavorful venison meatballs! It’s a great way to enjoy some of the ground or burn through the venison packages stacked in your freezer to make room for this year’s kill. Big venison meatballs served with spaghetti.

Smoked Venison Meatballs MeatEater Cook
from www.themeateater.com

Enjoy these easy baked venison meatballs with your favorite sauce and pasta for a hearty, comforting meal. Although they’re normally made of lamb, venison is a great substitute. Lightly flour your hands, then roll the portions into neat balls. It’s a great way to enjoy some of the ground or burn through the venison packages stacked in your freezer to make room for this year’s kill. Divide the mixture into 28 portions. These have a bright, zesty quality that balls of ground meat often lack. Made with ground venison, ground pork, and simple seasoning. This recipe calls for the use of mostly ground venison with a small portion of pork sausage. Big venison meatballs served with spaghetti. Season with salt and pepper.

Smoked Venison Meatballs MeatEater Cook

Meateater Venison Meatballs Divide the mixture into 28 portions. Although they’re normally made of lamb, venison is a great substitute. It’s a great way to enjoy some of the ground or burn through the venison packages stacked in your freezer to make room for this year’s kill. Lightly flour your hands, then roll the portions into neat balls. Enjoy these easy baked venison meatballs with your favorite sauce and pasta for a hearty, comforting meal. Made with ground venison, ground pork, and simple seasoning. Divide the mixture into 28 portions. These have a bright, zesty quality that balls of ground meat often lack. But, like a generic meatball, they are super versatile and can be served in a pita with tzatziki, over rice with a greek tomato salad, or just on their own. And the cooking methods are plentiful for meatballs. Big venison meatballs served with spaghetti. Easy to make and baked in the oven. Most tender and flavorful venison meatballs! Season with salt and pepper. They’re tender and meaty without any gamey taste. This recipe calls for the use of mostly ground venison with a small portion of pork sausage.

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