Beef Tenderloin Steaks With Arugula Salad at Sandra Jimmy blog

Beef Tenderloin Steaks With Arugula Salad. Romas are a good choice this time of year instead of beefsteak. You can also use sliced tomatoes in this, as i did in my original picture. Toss the arugula in a large bowl with enough of the dressing to moisten; Spread meat onto baking sheet and broil until crisp and meat is tender, 6 to 7 minutes. Season steak very well with salt and pepper. But i have those more often in summertime. Fresh, cool, crunchy, and topped with juicy natural angus tenderloin steak. Shave the parmesan onto each steak with a vegetable peeler. This salad is the perfect weeknight meal. ¼ teaspoon black pepper, divided. While not part of the recipe they are tasty with the salad. Place a steak on top of each salad. 2 tbsp parmesan finely grated. 1 steak* 2 cups arugula. There are a couple pieces of toasted french bread in the corners.

Roast Beef, Vegetables, Carrot and Oyster Sauce. Sliced Grilled Beef
from www.dreamstime.com

Romas are a good choice this time of year instead of beefsteak. 2 tbsp parmesan finely grated. Serve meat on bed of shredded arugula with pasta alongside, such as spicy crab and vermicelli. Place a steak on top of each salad. Recipe by cooking light january 2009. But i have those more often in summertime. ¼ teaspoon black pepper, divided. There are a couple pieces of toasted french bread in the corners. Fresh, cool, crunchy, and topped with juicy natural angus tenderloin steak. While not part of the recipe they are tasty with the salad.

Roast Beef, Vegetables, Carrot and Oyster Sauce. Sliced Grilled Beef

Beef Tenderloin Steaks With Arugula Salad Toss the arugula in a large bowl with enough of the dressing to moisten; Recipe by cooking light january 2009. Fresh, cool, crunchy, and topped with juicy natural angus tenderloin steak. Shave the parmesan onto each steak with a vegetable peeler. ¼ teaspoon black pepper, divided. Toss the arugula in a large bowl with enough of the dressing to moisten; 1 steak* 2 cups arugula. Spread meat onto baking sheet and broil until crisp and meat is tender, 6 to 7 minutes. But i have those more often in summertime. You can also use sliced tomatoes in this, as i did in my original picture. While not part of the recipe they are tasty with the salad. There are a couple pieces of toasted french bread in the corners. Serve meat on bed of shredded arugula with pasta alongside, such as spicy crab and vermicelli. Place a steak on top of each salad. Romas are a good choice this time of year instead of beefsteak. 2 tbsp parmesan finely grated.

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