Seared Scallops Maple Syrup at Sandra Jimmy blog

Seared Scallops Maple Syrup. Looking for a quick and delicious seafood appetizer recipe to serve at your next party? These scallops were seared into submission and bathed in this savory sweet butter. Season scallops with salt and pepper. Stir until saucy, about 30 sec. Add maple syrup and water to pan. Add garlic, syrup and hard pear cider to skillet. Add water, maple syrup and any scallop juices to pan. Brush maple mixture over scallops and sprinkle with spice blend. The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. Boil until liquid is reduced to glaze, about 3 to 5 minutes. Serve with your favorite roasted squash and a wilted spinach salad for the perfect fall dinner. Stir until syrupy, about 15 sec. Maple bacon butter seared scallops is the perfect combination of sweet, salty, and a hint of spice. Saute until cooked through about 3 minutes per side. Then try our maple glazed scallops recipe from sobeys.

Boil until liquid is reduced to glaze, about 3 to 5 minutes. The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. Saute until cooked through about 3 minutes per side. Then try our maple glazed scallops recipe from sobeys. Add water, maple syrup and any scallop juices to pan. Add maple syrup and water to pan. Serve each scallop on a baby. Stir until syrupy, about 15 sec. These scallops were seared into submission and bathed in this savory sweet butter. Brush maple mixture over scallops and sprinkle with spice blend.

Maple Glazed Seared Scallops With Two Spoons

Seared Scallops Maple Syrup Then try our maple glazed scallops recipe from sobeys. The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. These scallops were seared into submission and bathed in this savory sweet butter. Serve with your favorite roasted squash and a wilted spinach salad for the perfect fall dinner. Stir until syrupy, about 15 sec. Saute until cooked through about 3 minutes per side. Season scallops with salt and pepper. Add maple syrup and water to pan. Using tongs, transfer scallops to platter and tent with foil to keep warm (do not clean skillet). Then try our maple glazed scallops recipe from sobeys. Serve each scallop on a baby. Brush maple mixture over scallops and sprinkle with spice blend. Stir until saucy, about 30 sec. Add water, maple syrup and any scallop juices to pan. Maple bacon butter seared scallops is the perfect combination of sweet, salty, and a hint of spice. Boil until liquid is reduced to glaze, about 3 to 5 minutes.