Deviled Ham Dip Sour Cream at Tiffany Parker blog

Deviled Ham Dip Sour Cream. A homemade holiday ham would work great! This deviled ham is the perfect recipe to throw together for friends and family or in preparation for a busy week. 1 (4 ounce) can deviled ham (i use underwood) 1 cup sour. First let me say, this is not a pretty dip, we won't be seeing it on a magazine cover! It’s perfect for leftover ham! Smooth, creamy and full of flavor this deviled ham dip recipe with cream cheese is perfect served with crackers or chips at a party. Like i mentioned, you can use leftover ham. A creamy, savory dip or spread that comes together in under 5 minutes! But it is tasty:@) deviled ham dip. Depending on the ham, you may want to cut off any fat, rind, etc. This recipe for old school deviled ham is a savory mixture of finely chopped ham that can be eaten as a spread, dip, or topping. 1 (4.25 oz) can of deviled ham. For the cream cheese, make sure it is softened to room temperature so you don’t have lumps of cream cheese in your dip. When i was a kid, i loved deviled ham. 1/4 tsp celery salt (i did not have this, left it out) 1 tblsp minced onion.

1 (4 ounce) can deviled ham (i use underwood) 1 cup sour. Depending on the ham, you may want to cut off any fat, rind, etc. First let me say, this is not a pretty dip, we won't be seeing it on a magazine cover! This deviled ham is the perfect recipe to throw together for friends and family or in preparation for a busy week. Smooth, creamy and full of flavor this deviled ham dip recipe with cream cheese is perfect served with crackers or chips at a party. This recipe for old school deviled ham is a savory mixture of finely chopped ham that can be eaten as a spread, dip, or topping. 1/4 tsp celery salt (i did not have this, left it out) 1 tblsp minced onion. When i was a kid, i loved deviled ham. But it is tasty:@) deviled ham dip. A creamy, savory dip or spread that comes together in under 5 minutes!

deviled ham recipe with cream cheese Ginny Larsen

Deviled Ham Dip Sour Cream 1 (4 ounce) can deviled ham (i use underwood) 1 cup sour. Depending on the ham, you may want to cut off any fat, rind, etc. Like i mentioned, you can use leftover ham. For the cream cheese, make sure it is softened to room temperature so you don’t have lumps of cream cheese in your dip. A creamy, savory dip or spread that comes together in under 5 minutes! When i was a kid, i loved deviled ham. This recipe for old school deviled ham is a savory mixture of finely chopped ham that can be eaten as a spread, dip, or topping. A homemade holiday ham would work great! 1 (4.25 oz) can of deviled ham. It’s perfect for leftover ham! 1 (4 ounce) can deviled ham (i use underwood) 1 cup sour. This deviled ham is the perfect recipe to throw together for friends and family or in preparation for a busy week. First let me say, this is not a pretty dip, we won't be seeing it on a magazine cover! 1 (4 1/4 ounce) can underwood deviled ham; 1/4 tsp celery salt (i did not have this, left it out) 1 tblsp minced onion. Smooth, creamy and full of flavor this deviled ham dip recipe with cream cheese is perfect served with crackers or chips at a party.