Schmidt's Sauerkraut Balls Recipe at Lucile Hart blog

Schmidt's Sauerkraut Balls Recipe. ½ cup onion, finely chopped. Serve warm with some dijon mustard for a finger food that will have everyone coming back for seconds! sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. Pin this recipe now to remember it later these sauerkraut balls are made with pork sausage and sauerkraut. Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. sauerkraut balls with creamy mustard dipping sauce this midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp,. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls! Ooey gooey in the middle and golden.

Ooey gooey in the middle and golden. ½ cup onion, finely chopped. sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls! sauerkraut balls with creamy mustard dipping sauce this midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp,. Serve warm with some dijon mustard for a finger food that will have everyone coming back for seconds! Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. Pin this recipe now to remember it later

Sauerkraut Balls by Renee's Kitchen Adventures. Easy appetizer recipe

Schmidt's Sauerkraut Balls Recipe sauerkraut balls with creamy mustard dipping sauce this midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp,. filled with bratwurst sausage and cheese, you don’t even taste the sauerkraut in these saurkraut balls! Prep time 30 mins cook time 45 mins total time 1 hr 15 mins. these sauerkraut balls are made with pork sausage and sauerkraut. Breaded sauerkraut balls, made with sausage and cream cheese are fried and served with a tangy sour cream dipping sauce. sauerkraut balls with creamy mustard dipping sauce this midwestern appetizer plays the tanginess of sauerkraut against mild cream cheese and hearty pork sausage, all within a crisp,. Ooey gooey in the middle and golden. Pin this recipe now to remember it later ½ cup onion, finely chopped. A bit of dijon mustard, parsley and salt and pepper add extra flavour to the mixture. sauerkraut balls are basically made up with cooked sausage meat, drained chopped sauerkraut and lots of cream cheese. Serve warm with some dijon mustard for a finger food that will have everyone coming back for seconds!