Is Blue Cheese Just Mold at Shirley Pierson blog

Is Blue Cheese Just Mold. Yes, blue cheese is made with mold. Some people find this troubling (some even go so far as to describe it as tasting like feet). Blue cheese does contain mold, but it is not harmful. Use it as a melting cheese for toast, pasta, and risotto, or as a spread for sandwiches and an ingredient to make dips and sauces. Yes, blue cheese is really mold. Mold in your blue cheese isn't a cause for alarm because of the type of mold it is. It is made by adding penicillium mold spores to cheese curds and allowing it to age for several. Contrary to common misconceptions, blue cheese mold is safe to eat due to several reasons: Cheesemakers combine cow’s milk and penicillium mold to age the cheese for 30 to 60 days. This article explains what blue cheese is made up of and whether you should eat it.

Preventing Mold on Cheese Food hacks, Cooking tips, Cooking
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Blue cheese does contain mold, but it is not harmful. Yes, blue cheese is made with mold. Contrary to common misconceptions, blue cheese mold is safe to eat due to several reasons: Cheesemakers combine cow’s milk and penicillium mold to age the cheese for 30 to 60 days. It is made by adding penicillium mold spores to cheese curds and allowing it to age for several. Some people find this troubling (some even go so far as to describe it as tasting like feet). Use it as a melting cheese for toast, pasta, and risotto, or as a spread for sandwiches and an ingredient to make dips and sauces. Yes, blue cheese is really mold. This article explains what blue cheese is made up of and whether you should eat it. Mold in your blue cheese isn't a cause for alarm because of the type of mold it is.

Preventing Mold on Cheese Food hacks, Cooking tips, Cooking

Is Blue Cheese Just Mold Yes, blue cheese is made with mold. Contrary to common misconceptions, blue cheese mold is safe to eat due to several reasons: Mold in your blue cheese isn't a cause for alarm because of the type of mold it is. Blue cheese does contain mold, but it is not harmful. Some people find this troubling (some even go so far as to describe it as tasting like feet). Yes, blue cheese is really mold. It is made by adding penicillium mold spores to cheese curds and allowing it to age for several. This article explains what blue cheese is made up of and whether you should eat it. Yes, blue cheese is made with mold. Use it as a melting cheese for toast, pasta, and risotto, or as a spread for sandwiches and an ingredient to make dips and sauces. Cheesemakers combine cow’s milk and penicillium mold to age the cheese for 30 to 60 days.

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