Spicy Cumin Lamb Burger at Claire Melrose blog

Spicy Cumin Lamb Burger. Below is my version if you want to experience this at home. Pack a powerful punch of flavor in your burger. The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either greek yogurt or mayonnaise (or my favorite, a combination of both). An strong earthy and spicy marinade melds seamlessly with the immensely flavorful lamb, which is stuffed into chinese burger buns to make an excellent snack or meal. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Cumin lamb burgers were inspired by the spiced lamb dishes of xi'an, china. Anthony bourdain once described eating this spicy cumin lamb burger from xi'an famous foods as it hits me right in the pleasure zone and i could not agree more. The fire should not be too hot, and the rack should be about 4 inches from the heat source. This recipe, adapted from “xi’an famous foods: Start a charcoal or gas grill, or heat a broiler. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well.

Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe
from www.seriouseats.com

Anthony bourdain once described eating this spicy cumin lamb burger from xi'an famous foods as it hits me right in the pleasure zone and i could not agree more. Cumin lamb burgers were inspired by the spiced lamb dishes of xi'an, china. The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either greek yogurt or mayonnaise (or my favorite, a combination of both). This recipe, adapted from “xi’an famous foods: The fire should not be too hot, and the rack should be about 4 inches from the heat source. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Below is my version if you want to experience this at home. Start a charcoal or gas grill, or heat a broiler. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Pack a powerful punch of flavor in your burger.

Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe

Spicy Cumin Lamb Burger Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Below is my version if you want to experience this at home. Start a charcoal or gas grill, or heat a broiler. This recipe, adapted from “xi’an famous foods: Cumin lamb burgers were inspired by the spiced lamb dishes of xi'an, china. Pack a powerful punch of flavor in your burger. Anthony bourdain once described eating this spicy cumin lamb burger from xi'an famous foods as it hits me right in the pleasure zone and i could not agree more. The fire should not be too hot, and the rack should be about 4 inches from the heat source. An strong earthy and spicy marinade melds seamlessly with the immensely flavorful lamb, which is stuffed into chinese burger buns to make an excellent snack or meal. The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either greek yogurt or mayonnaise (or my favorite, a combination of both).

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