Pan Seared John Dory Fennel & Surf Clam Minestrone at Marvin Peters blog

Pan Seared John Dory Fennel & Surf Clam Minestrone. This is great as an alternative to the traditional sunday roast.  — how to cook john dory. Season the fish with salt and pepper.  — 4x 200g pieces of john dory, skin off (may also use snapper, flathead or king george whiting) heat a large frying pan over medium heat. Here, i’ve created a wonderful saffron dressing and some roast fennel to really enhance the flavours. A fast, clean way with fish, especially delicately flavoured fish like john dory. Lemon, caper & butter dressed john dory.  — although cooking fish whole can seem a bit daunting, it is actually really simple, and makes a fantastic centre piece for the table.  — john dory with fennel and saffron | a fork and a pencil. Sprinkle the flour onto a large plate and then lightly flour the fish fillets.

John Dory with fennel, herb and spice marinade ChefSane
from chefsane.com

 — although cooking fish whole can seem a bit daunting, it is actually really simple, and makes a fantastic centre piece for the table.  — 4x 200g pieces of john dory, skin off (may also use snapper, flathead or king george whiting) heat a large frying pan over medium heat. This is great as an alternative to the traditional sunday roast. Sprinkle the flour onto a large plate and then lightly flour the fish fillets.  — john dory with fennel and saffron | a fork and a pencil. Lemon, caper & butter dressed john dory. Season the fish with salt and pepper. A fast, clean way with fish, especially delicately flavoured fish like john dory.  — how to cook john dory. Here, i’ve created a wonderful saffron dressing and some roast fennel to really enhance the flavours.

John Dory with fennel, herb and spice marinade ChefSane

Pan Seared John Dory Fennel & Surf Clam Minestrone  — john dory with fennel and saffron | a fork and a pencil. A fast, clean way with fish, especially delicately flavoured fish like john dory. Season the fish with salt and pepper. Here, i’ve created a wonderful saffron dressing and some roast fennel to really enhance the flavours.  — 4x 200g pieces of john dory, skin off (may also use snapper, flathead or king george whiting) heat a large frying pan over medium heat.  — although cooking fish whole can seem a bit daunting, it is actually really simple, and makes a fantastic centre piece for the table. This is great as an alternative to the traditional sunday roast. Lemon, caper & butter dressed john dory.  — john dory with fennel and saffron | a fork and a pencil. Sprinkle the flour onto a large plate and then lightly flour the fish fillets.  — how to cook john dory.

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