Ketchup Made Of Fish Guts at Ricky Gomez blog

Ketchup Made Of Fish Guts. They used fish guts and salt and put them in a sealed container and left it in the hot sun for twenty days. Some historians argue that fish sauce was introduced into asia by the romans sometime before the fall of their empire in 476 ad, though others believe asian communities invented their own. Garum was produced by fermenting fish blood, guts and heads with lots of salt, which the romans would apply liberally to pretty much everything they ate. But whether it's fish guts or crushed tomatoes, you probably can't see anything that would, you know, turn a bottle of ketchup into a ticking time bomb. It spread across the globe as sailors toted it to different ports of call. How could something as basic. The first recorded recipe for ketchup was actually in china, over a thousand years ago. As great big story explains in a video on the origin of ketchup, the chinese made the condiment out of fish intestines, bladder, and stomach for more than a thousand years, before it got. The spruce eats reports that ketchup was originally a fermented fish sauce.

How could something as basic. It spread across the globe as sailors toted it to different ports of call. The first recorded recipe for ketchup was actually in china, over a thousand years ago. Garum was produced by fermenting fish blood, guts and heads with lots of salt, which the romans would apply liberally to pretty much everything they ate. They used fish guts and salt and put them in a sealed container and left it in the hot sun for twenty days. Some historians argue that fish sauce was introduced into asia by the romans sometime before the fall of their empire in 476 ad, though others believe asian communities invented their own. But whether it's fish guts or crushed tomatoes, you probably can't see anything that would, you know, turn a bottle of ketchup into a ticking time bomb. As great big story explains in a video on the origin of ketchup, the chinese made the condiment out of fish intestines, bladder, and stomach for more than a thousand years, before it got. The spruce eats reports that ketchup was originally a fermented fish sauce.

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Ketchup Made Of Fish Guts Some historians argue that fish sauce was introduced into asia by the romans sometime before the fall of their empire in 476 ad, though others believe asian communities invented their own. As great big story explains in a video on the origin of ketchup, the chinese made the condiment out of fish intestines, bladder, and stomach for more than a thousand years, before it got. The first recorded recipe for ketchup was actually in china, over a thousand years ago. How could something as basic. But whether it's fish guts or crushed tomatoes, you probably can't see anything that would, you know, turn a bottle of ketchup into a ticking time bomb. Garum was produced by fermenting fish blood, guts and heads with lots of salt, which the romans would apply liberally to pretty much everything they ate. They used fish guts and salt and put them in a sealed container and left it in the hot sun for twenty days. The spruce eats reports that ketchup was originally a fermented fish sauce. It spread across the globe as sailors toted it to different ports of call. Some historians argue that fish sauce was introduced into asia by the romans sometime before the fall of their empire in 476 ad, though others believe asian communities invented their own.