Tempeh Chicken Parmesan at Ricky Gomez blog

Tempeh Chicken Parmesan. Inspired by chicken or eggplant parmesan, this week's big little recipe scales back the sauce to make it an easy weeknight. Tempeh really is a blank canvas that you can season to your liking. Preheat oven to 350 degrees. Thick, juicy tempeh wings filled with tons of garlic and parmesan goodness. You guys know how much i love tofu, but (believe it or not) i actually like tempeh even more. Bake for approx mins or until done. This big little recipe doesn’t even need the chicken—because we’re using tempeh (aka tempe) instead. Mix dry ingredients in one bowl, mix wet in another bowl. I served them up with some lemon roasted artichokes and a garlic aoli dipping sauce (i used a recipe that i found online, but i can't for the life of me remember where i got it). Oil a 8x8 baking pan and prep chicken. Dip chicken into batter then coat with breadcrumbs and parmesan and lay in baking pan. I have a soft spot for warm, toasty sandwiches. This simple recipe uses tempeh instead of the more traditional chicken or eggplant for a cheesy, saucy parm. This crispy baked tempeh comes together in only 30 minutes!

Mix dry ingredients in one bowl, mix wet in another bowl. Tempeh really is a blank canvas that you can season to your liking. Oil a 8x8 baking pan and prep chicken. This big little recipe doesn’t even need the chicken—because we’re using tempeh (aka tempe) instead. Inspired by chicken or eggplant parmesan, this week's big little recipe scales back the sauce to make it an easy weeknight. Preheat oven to 350 degrees. This crispy baked tempeh comes together in only 30 minutes! You guys know how much i love tofu, but (believe it or not) i actually like tempeh even more. Bake for approx mins or until done. This simple recipe uses tempeh instead of the more traditional chicken or eggplant for a cheesy, saucy parm.

5Ingredient Chicken Parmesan Sandwich The Seasoned Mom

Tempeh Chicken Parmesan This big little recipe doesn’t even need the chicken—because we’re using tempeh (aka tempe) instead. I served them up with some lemon roasted artichokes and a garlic aoli dipping sauce (i used a recipe that i found online, but i can't for the life of me remember where i got it). This big little recipe doesn’t even need the chicken—because we’re using tempeh (aka tempe) instead. Bake for approx mins or until done. Dip chicken into batter then coat with breadcrumbs and parmesan and lay in baking pan. Tempeh really is a blank canvas that you can season to your liking. Preheat oven to 350 degrees. Thick, juicy tempeh wings filled with tons of garlic and parmesan goodness. Mix dry ingredients in one bowl, mix wet in another bowl. This crispy baked tempeh comes together in only 30 minutes! This simple recipe uses tempeh instead of the more traditional chicken or eggplant for a cheesy, saucy parm. Oil a 8x8 baking pan and prep chicken. You guys know how much i love tofu, but (believe it or not) i actually like tempeh even more. I have a soft spot for warm, toasty sandwiches. Inspired by chicken or eggplant parmesan, this week's big little recipe scales back the sauce to make it an easy weeknight.