Slow Cooked Duck In Plum Sauce at Mason Jaques blog

Slow Cooked Duck In Plum Sauce. 1 tablespoon of lemon juice. You can easily make duck confit in the. Only a few ingredients are required, and the sweet sauce pairs perfectly with any duck dinner. A great option for your christmas dinner or family meals. Scatter the onions around the edges of the pan about halfway through cooking time. Cook until the skin has browned nicely, about 8 to 12 minutes. 1 300 ml bottle of plum sauce (i used a brand called beerenberg spicey plum sauce) but use whatever you like the most! This slow cooked duck is roasted to juicy perfection, with tender meat and crispy skin. 1 duck (mine was 1.9kg) 1/3 cup honey, 1 tablespoon of soy sauce. This duck tastes great, is seasoned nicely, and held up in the crockpot. Here's how to make traditional peking duck, and here's how i. The sweet plum and ginger glaze accentuates. This is the easiest plum sauce for duck you'll ever make.

Slow Cooked Duck Legs in a spiced red wine, plum & blackberry sauce
from food-to-order.sainsburys.co.uk

1 duck (mine was 1.9kg) 1/3 cup honey, 1 tablespoon of soy sauce. This slow cooked duck is roasted to juicy perfection, with tender meat and crispy skin. 1 300 ml bottle of plum sauce (i used a brand called beerenberg spicey plum sauce) but use whatever you like the most! Only a few ingredients are required, and the sweet sauce pairs perfectly with any duck dinner. This duck tastes great, is seasoned nicely, and held up in the crockpot. The sweet plum and ginger glaze accentuates. This is the easiest plum sauce for duck you'll ever make. A great option for your christmas dinner or family meals. Here's how to make traditional peking duck, and here's how i. Cook until the skin has browned nicely, about 8 to 12 minutes.

Slow Cooked Duck Legs in a spiced red wine, plum & blackberry sauce

Slow Cooked Duck In Plum Sauce This duck tastes great, is seasoned nicely, and held up in the crockpot. This is the easiest plum sauce for duck you'll ever make. Cook until the skin has browned nicely, about 8 to 12 minutes. 1 duck (mine was 1.9kg) 1/3 cup honey, 1 tablespoon of soy sauce. A great option for your christmas dinner or family meals. The sweet plum and ginger glaze accentuates. 1 300 ml bottle of plum sauce (i used a brand called beerenberg spicey plum sauce) but use whatever you like the most! Only a few ingredients are required, and the sweet sauce pairs perfectly with any duck dinner. 1 tablespoon of lemon juice. Scatter the onions around the edges of the pan about halfway through cooking time. This slow cooked duck is roasted to juicy perfection, with tender meat and crispy skin. This duck tastes great, is seasoned nicely, and held up in the crockpot. You can easily make duck confit in the. Here's how to make traditional peking duck, and here's how i.

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