Apricot Fruit English Name at Fred Estrada blog

Apricot Fruit English Name. Two apricots, with a branch of apricots in the background. They are eaten fresh or cooked and are preserved by canning or drying. A pale orange colour 3. A small, round, soft fruit with a pale orange, furry skin 2. Apricot, (prunus armeniaca), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the mediterranean. The term also refers to the edible fruit of this. It is closely related to the plum. An apricot is a drupe fruit. Apricots are a fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin. Apricots are closely related to peaches, almonds, plums, and cherries. Their color is typically pale yellow to orange, and they're about the size of a plum.

Fruits Name List of Fruits Name in English with Pictures Englishtivi
from englishtivi.com

They are eaten fresh or cooked and are preserved by canning or drying. An apricot is a drupe fruit. The term also refers to the edible fruit of this. Apricot, (prunus armeniaca), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the mediterranean. A small, round, soft fruit with a pale orange, furry skin 2. Their color is typically pale yellow to orange, and they're about the size of a plum. Two apricots, with a branch of apricots in the background. Apricots are a fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin. Apricots are closely related to peaches, almonds, plums, and cherries. A pale orange colour 3.

Fruits Name List of Fruits Name in English with Pictures Englishtivi

Apricot Fruit English Name It is closely related to the plum. Apricots are closely related to peaches, almonds, plums, and cherries. Apricots are a fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin. Apricot, (prunus armeniaca), economically important fruit tree, cultivated throughout the temperate regions of the world, especially in the mediterranean. Their color is typically pale yellow to orange, and they're about the size of a plum. The term also refers to the edible fruit of this. Two apricots, with a branch of apricots in the background. An apricot is a drupe fruit. A pale orange colour 3. A small, round, soft fruit with a pale orange, furry skin 2. They are eaten fresh or cooked and are preserved by canning or drying. It is closely related to the plum.

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