Buttermilk Candy Recipes at Brian Dolan blog

Buttermilk Candy Recipes. Also makes good frosting for spice cake. Bring to a boil, stirring constantly. When cool, cut into squares. Cook about 7 minutes or to the soft. Using a pastry brush dipped in hot water, wash down any sugar crystals on side of pan. Attach candy thermometer to pan, making sure thermometer does not touch bottom of pan. Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water. Mix the buttermilk, sugar, salt, baking soda, and karo in a medium saucepan. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. Increase heat to medium and bring to a boil. Add vanilla and nuts and beat till creamy. Cook until the mixture forms a soft ball in cold. Make this buttermilk fudge with buttermilk, sugar, salt, baking soda, karo, and nuts. I love surprising friends and family with homemade candy during the holidays and these buttermilk pecan pralines are one of my favorites! Combine sugar, buttermilk, baking soda and salt.

Also makes good frosting for spice cake. Add vanilla and nuts and beat till creamy. Combine sugar, buttermilk, baking soda and salt. Make this buttermilk fudge with buttermilk, sugar, salt, baking soda, karo, and nuts. When cool, cut into squares. Cook until the mixture forms a soft ball in cold. Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water. Using a pastry brush dipped in hot water, wash down any sugar crystals on side of pan. Increase heat to medium and bring to a boil. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor.

Buttermilk Fudge CopyKat Recipes

Buttermilk Candy Recipes I love surprising friends and family with homemade candy during the holidays and these buttermilk pecan pralines are one of my favorites! Increase heat to medium and bring to a boil. When cool, cut into squares. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. Also makes good frosting for spice cake. Make this buttermilk fudge with buttermilk, sugar, salt, baking soda, karo, and nuts. Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water. Bring to a boil, stirring constantly. I love surprising friends and family with homemade candy during the holidays and these buttermilk pecan pralines are one of my favorites! Attach candy thermometer to pan, making sure thermometer does not touch bottom of pan. Add vanilla and nuts and beat till creamy. Cook about 7 minutes or to the soft. Mix the buttermilk, sugar, salt, baking soda, and karo in a medium saucepan. Using a pastry brush dipped in hot water, wash down any sugar crystals on side of pan. Combine sugar, buttermilk, baking soda and salt. Cook until the mixture forms a soft ball in cold.