Mackerel Pate Melba Toast at Brian Dolan blog

Mackerel Pate Melba Toast. This is an inexpensive and very quick and easy to make pate, delicious with melba toast or oatcakes. 150 ml thick greek yoghurt. It's really inexpensive to make, too. This recipe for smoked mackerel pate is also fantastic as a light snack or lunch which has lots of protein and healthy fats. Serve it up with some melba toast, cucumber slices, rye. I bought the mackerel freshly smoked from my local fishmonger, and my cat obliged by eating the skins. Salt and freshly ground black pepper. This easy starter will keep in a fridge for up to four days. For the pate 4 smoked mackerel fillets, skinned 50g cream cheese juice of 1/2 lemon 1 1/2tbsp mayonnaise 1tbsp tomato ketchup salt and freshly ground pepper 1 tbsp capers, finely chopped cayenne pepper and wedges of lemon to garnish ★ ★ ★ ★ ★. Smoked mackerel pâté with cranberry, lime and ginger on melba toasts. 200g smoked mackerel from sustainable sources; This fish paté is quick and simple to make in a food processor. Smoked mackerel pâté with melba toast. Remove the skin from the mackerel and ensure that all the bones have been taken out.

Salt and freshly ground black pepper. This is an inexpensive and very quick and easy to make pate, delicious with melba toast or oatcakes. I bought the mackerel freshly smoked from my local fishmonger, and my cat obliged by eating the skins. 200g smoked mackerel from sustainable sources; This fish paté is quick and simple to make in a food processor. It's really inexpensive to make, too. Serve it up with some melba toast, cucumber slices, rye. Smoked mackerel pâté with cranberry, lime and ginger on melba toasts. This easy starter will keep in a fridge for up to four days. Smoked mackerel pâté with melba toast.

Smoked mackerel pate with sour dough toast. Smoked Mackerel Pate

Mackerel Pate Melba Toast For the pate 4 smoked mackerel fillets, skinned 50g cream cheese juice of 1/2 lemon 1 1/2tbsp mayonnaise 1tbsp tomato ketchup salt and freshly ground pepper 1 tbsp capers, finely chopped cayenne pepper and wedges of lemon to garnish This easy starter will keep in a fridge for up to four days. For the pate 4 smoked mackerel fillets, skinned 50g cream cheese juice of 1/2 lemon 1 1/2tbsp mayonnaise 1tbsp tomato ketchup salt and freshly ground pepper 1 tbsp capers, finely chopped cayenne pepper and wedges of lemon to garnish This recipe for smoked mackerel pate is also fantastic as a light snack or lunch which has lots of protein and healthy fats. ★ ★ ★ ★ ★. Serve it up with some melba toast, cucumber slices, rye. It's really inexpensive to make, too. Remove the skin from the mackerel and ensure that all the bones have been taken out. I bought the mackerel freshly smoked from my local fishmonger, and my cat obliged by eating the skins. 200g smoked mackerel from sustainable sources; Smoked mackerel pâté with melba toast. This fish paté is quick and simple to make in a food processor. Salt and freshly ground black pepper. This is an inexpensive and very quick and easy to make pate, delicious with melba toast or oatcakes. Smoked mackerel pâté with cranberry, lime and ginger on melba toasts. 150 ml thick greek yoghurt.