Low Fat Blueberry Muffins No Yogurt at Gary Delong blog

Low Fat Blueberry Muffins No Yogurt. Many muffin recipes use butter or canola oil to get moist muffins, but ours have a little olive oil, milk and apple to give you the most delicious and moist. Blueberry muffins so perfectly light, it’s almost impossible to believe they’re low in fat! Yogurt takes the place of the oil or butter in the recipe, adding moisture and softness without weighing the muffins down. These muffins are made with whole wheat flour and applesauce for added nutrition. So moist & perfect, even with no heavy cream, refined flour or sugar! These healthy blueberry muffins are golden, fluffy, moist and delicious!. Nobody ever believes these are healthy! Plus, blueberries are super low in calories while remaining high in the antioxidants we need. An easy recipe the best ever blueberry muffins!

Low Fat Blueberry Muffins {no oil in the recipe!}
from chocolatecoveredkatie.com

Many muffin recipes use butter or canola oil to get moist muffins, but ours have a little olive oil, milk and apple to give you the most delicious and moist. These healthy blueberry muffins are golden, fluffy, moist and delicious!. Plus, blueberries are super low in calories while remaining high in the antioxidants we need. An easy recipe the best ever blueberry muffins! So moist & perfect, even with no heavy cream, refined flour or sugar! Yogurt takes the place of the oil or butter in the recipe, adding moisture and softness without weighing the muffins down. These muffins are made with whole wheat flour and applesauce for added nutrition. Blueberry muffins so perfectly light, it’s almost impossible to believe they’re low in fat! Nobody ever believes these are healthy!

Low Fat Blueberry Muffins {no oil in the recipe!}

Low Fat Blueberry Muffins No Yogurt These healthy blueberry muffins are golden, fluffy, moist and delicious!. Nobody ever believes these are healthy! These muffins are made with whole wheat flour and applesauce for added nutrition. Many muffin recipes use butter or canola oil to get moist muffins, but ours have a little olive oil, milk and apple to give you the most delicious and moist. So moist & perfect, even with no heavy cream, refined flour or sugar! Blueberry muffins so perfectly light, it’s almost impossible to believe they’re low in fat! Yogurt takes the place of the oil or butter in the recipe, adding moisture and softness without weighing the muffins down. Plus, blueberries are super low in calories while remaining high in the antioxidants we need. An easy recipe the best ever blueberry muffins! These healthy blueberry muffins are golden, fluffy, moist and delicious!.

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