Drying Apple Slices at Jennifer Hooper blog

Drying Apple Slices. Slice into thin, even slices. Use a mandoline on the thinnest setting to slice the apples. Combine 4 cups (950 ml) of water and 1⁄4 cup (59 ml) of lemon juice in a small mixing bowl and stir well. Return the pans to the oven. Place on the prepared baking sheets in a single layer. Soak apple slices in acid bath. Dunk the slices in the solution for a few seconds, then remove them and set them aside on a layer of folded paper towels and press them dry. (timing depends on your oven, the type of apple and thickness of the. Bake the slices on the upper and lower racks for 1 hour. Line 2 or 3 baking pans with parchment paper. Otherwise, go ahead and lay the apple pieces out flat and pat them dry with a clean kitchen towel. Leave the cores in the apples, but remove any seeds as you cut. Dip your apple slices in a mixture of water and lemon juice. Place the apple slices in a single layer on dehydrator trays. Remove from the oven and turn each slice over;

Combine 4 cups (950 ml) of water and 1⁄4 cup (59 ml) of lemon juice in a small mixing bowl and stir well. Otherwise, go ahead and lay the apple pieces out flat and pat them dry with a clean kitchen towel. Bake the slices on the upper and lower racks for 1 hour. Dip your apple slices in a mixture of water and lemon juice. After 10 minutes of soaking, drain the apple slices into a colander. Soak apple slices in acid bath. Dry the apples in the dehydrator at 160°f. Place the apple slices in a single layer on dehydrator trays. Place on the prepared baking sheets in a single layer. It will take several hours.

How to Make Dried Apples Chewy vs. Crispy Pastry & Beyond

Drying Apple Slices Line 2 or 3 baking pans with parchment paper. Combine 4 cups (950 ml) of water and 1⁄4 cup (59 ml) of lemon juice in a small mixing bowl and stir well. Place on the prepared baking sheets in a single layer. It will take several hours. Remove from the oven and turn each slice over; (timing depends on your oven, the type of apple and thickness of the. Dip your apple slices in a mixture of water and lemon juice. Dry the apples in the dehydrator at 160°f. Dunk the slices in the solution for a few seconds, then remove them and set them aside on a layer of folded paper towels and press them dry. Otherwise, go ahead and lay the apple pieces out flat and pat them dry with a clean kitchen towel. After 10 minutes of soaking, drain the apple slices into a colander. Slice into thin, even slices. Return the pans to the oven. Bake the slices on the upper and lower racks for 1 hour. Lay the apple slices on dehydrator trays. Use a mandoline on the thinnest setting to slice the apples.