Easter Eggs Recipe at Jennifer Hooper blog

Easter Eggs Recipe. Microwave for 1 minute at half power. Place the candy onto a wax paper. In a large bowl, cream the butter and peanut butter until fluffy. Use a silicone spatula and a good. Allow excess to drip off. Learn how to make your own chocolate easter eggs with small egg moulds and different coloured icing. Return eggs to waxed paper. Put back into the microwave in 30 second intervals until smooth. In a microwave or heavy saucepan, melt chocolate chips and shortening; Gradually add 1 cup confectioners' sugar and mix well. Dip the whole “egg” in the chocolate covering completely, and gently tap the fork on the side of the bowl to remove extra chocolate. Once the fudge has slightly cooled, about three. Place molded eggs in the freezer until frozen, 1 to 2 hours. Shape 1/2 cupfuls into egg shapes. Stir in sugar and peanut butter.

Chocolate Rice Krispie Easter Egg Nests Simple Nourished Living
from simple-nourished-living.com

Microwave for 1 minute at half power. Use a silicone spatula and a good. Place molded eggs in the freezer until frozen, 1 to 2 hours. Once the fudge has slightly cooled, about three. In a microwave or heavy saucepan, melt chocolate chips and shortening; Follow the steps to temper the chocolate, coat the moulds, and decorate the eggs with your message. Gradually add 1 cup confectioners' sugar and mix well. Shape 1/2 cupfuls into egg shapes. Dip the whole “egg” in the chocolate covering completely, and gently tap the fork on the side of the bowl to remove extra chocolate. Put back into the microwave in 30 second intervals until smooth.

Chocolate Rice Krispie Easter Egg Nests Simple Nourished Living

Easter Eggs Recipe Shape 1/2 cupfuls into egg shapes. Use a silicone spatula and a good. Put back into the microwave in 30 second intervals until smooth. Microwave for 1 minute at half power. Place molded eggs in the freezer until frozen, 1 to 2 hours. In a microwave or heavy saucepan, melt chocolate chips and shortening; Once the fudge has slightly cooled, about three. Dip the whole “egg” in the chocolate covering completely, and gently tap the fork on the side of the bowl to remove extra chocolate. Allow excess to drip off. Gradually add 1 cup confectioners' sugar and mix well. Return eggs to waxed paper. Stir in sugar and peanut butter. Shape 1/2 cupfuls into egg shapes. In a large bowl, cream the butter and peanut butter until fluffy. Learn how to make your own chocolate easter eggs with small egg moulds and different coloured icing. Place the candy onto a wax paper.

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