Grits And Eggs Casserole at Jennifer Hooper blog

Grits And Eggs Casserole. Stir in egg and next 3 ingredients. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Crack eggs and whisk together in a bowl. Pour the grits, cheese, and egg mixture into the baking dish. Stir in heavy cream, salt, and pepper. In separate pans, fry bacon and cook crumbled sausage. Preheat the oven to 375° f. Stir in cheese and butter until melted. Lighly grease a 2 1/2 quart shallow casserole dish. Gradually sprinkle in the grits, whisking constantly. Bring water to a boil in a large saucepan; Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to package directions. In a medium stock pot, bring chicken stock and milk to a boil. Remove from heat and set aside. In a medium pot, mix.

Sausage and Egg Grits Recipe How to Make It
from www.tasteofhome.com

Bring water to a boil in a large saucepan; Reduce heat to low, cover and simmer, whisking often, until the grits have thickened, about 5 minutes. In a medium pot, mix. Gradually sprinkle in the grits, whisking constantly. Stir in heavy cream, salt, and pepper. Stir in egg and next 3 ingredients. Pour the grits, cheese, and egg mixture into the baking dish. In separate pans, fry bacon and cook crumbled sausage. Preheat the oven to 375° f. In a medium stock pot, bring chicken stock and milk to a boil.

Sausage and Egg Grits Recipe How to Make It

Grits And Eggs Casserole In a medium stock pot, bring chicken stock and milk to a boil. Stir in heavy cream, salt, and pepper. Reduce heat to low, cover and simmer, whisking often, until the grits have thickened, about 5 minutes. In a medium stock pot, bring chicken stock and milk to a boil. In a medium pot, mix. Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to package directions. When grits are done, remove from heat. Crack eggs and whisk together in a bowl. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Lighly grease a 2 1/2 quart shallow casserole dish. Pour the grits, cheese, and egg mixture into the baking dish. Gradually sprinkle in the grits, whisking constantly. In separate pans, fry bacon and cook crumbled sausage. Bring water to a boil in a large saucepan; Remove from heat and set aside. Preheat the oven to 375° f.

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