Pinto Beans And Beef Sausage at Jennifer Hooper blog

Pinto Beans And Beef Sausage. Soak overnight covered with 8 cups of water, or use the quick cook method below. 1/2 cup diced white onion. 1/2 teaspoon of minced garlic. Mix potatoes, carrots, oregano, salt, and black pepper into bean soup; Be sure to cover them with at least 2 inches of water. Make sure the water level stays high enough to keep the beans covered. Drain the beans and add to the onion mixture along with 6 cups of water. 2 (8 oz) cans of garlic, basil and oregano tomato sauce. **add the drained pinto beans during the last 45 minutes**. Add the cooked sausage, hot sauce, worcestershire sauce, seasonings, and chicken broth. Do not allow to boil. Cook sausage, drain and add to a slow cooker. Add the diced onions, carrots, celery, and garlic. Drain, rinse and return to the pot. In a skillet, brown your pork sausage and onion and drain.

SLOW COOKER PINTO BEANS AND SAUSAGE
from www.callmepmc.com

**add the drained pinto beans during the last 45 minutes**. Drain the beans and add to the onion mixture along with 6 cups of water. 2 (8 oz) cans of garlic, basil and oregano tomato sauce. Cook sausage, drain and add to a slow cooker. Drain, rinse and return to the pot. 1/2 cup of hickory brown sugar bbq sauce. Saute the onion, bell pepper, sausage, and garlic. Add the diced onions, carrots, celery, and garlic. Cover with 8 cups of fresh water. In a skillet, brown your pork sausage and onion and drain.

SLOW COOKER PINTO BEANS AND SAUSAGE

Pinto Beans And Beef Sausage Add the cooked sausage, hot sauce, worcestershire sauce, seasonings, and chicken broth. 3 (15 ounce) cans of pinto beans, drained and rinsed. Drain, rinse and return to the pot. Make sure the water level stays high enough to keep the beans covered. Cook sausage, drain and add to a slow cooker. **add the drained pinto beans during the last 45 minutes**. Saute the onion, bell pepper, sausage, and garlic. Be sure to cover them with at least 2 inches of water. 1/2 cup of hickory brown sugar bbq sauce. 1 teaspoon of liquid smoke. Add the diced onions, carrots, celery, and garlic. Mix potatoes, carrots, oregano, salt, and black pepper into bean soup; 1/2 teaspoon of minced garlic. Add the cooked sausage, hot sauce, worcestershire sauce, seasonings, and chicken broth. Soak overnight covered with 8 cups of water, or use the quick cook method below. 1 lb of mild breakfast sausage.

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