Rice Potato Tikki at Jennifer Hooper blog

Rice Potato Tikki. Keep 1 tablespoon filling in the centre and bring the ends together. Place the patties in an even layer into the air fryer basket, then brush the tops with olive oil. If making the tikki with stuffing, press the ball with your fingers to make a 4 inch circle. Shape spicy potato mixture into circles and stuff with filling. Spray or brush the air fryer basket with some oil, so the tikkis don’t stick. Air fry for 4 minutes, then turn over, and continue cooking for an additional 2 to 4 minutes until they are golden brown and heated through. Grease your hands with oil and divide the potato mixture into 6 equal parts. Shallow fry tikkis in oil or ghee. It has a nice crispy outer layer and is soft from inside. Make a spicy potato mixture. Boil the potatoes either on the stove, in the instant pot, or in the microwave using the potatoes preset. Preheat your air fryer to 375°f (190°c). Make each part into a ball and then press gently to make a tikki. Preheat the air fryer to 375°f. Take a tennis sized portion of the potato mixture and shape into a round ball.

Grease your hands with oil and divide the potato mixture into 6 equal parts. Make a spicy potato mixture. Mix in all the ingredients really well, using your hands if necessary. Boil the potatoes either on the stove, in the instant pot, or in the microwave using the potatoes preset. Place the patties in an even layer into the air fryer basket, then brush the tops with olive oil. Shape spicy potato mixture into circles and stuff with filling. Just follow these 5 simple steps to make your own crispy aloo tikki recipe at home: If making the tikki with stuffing, press the ball with your fingers to make a 4 inch circle. Air fry for 4 minutes, then turn over, and continue cooking for an additional 2 to 4 minutes until they are golden brown and heated through. It has a nice crispy outer layer and is soft from inside.

Aloo Tikki Potato cutlet potato pattiesHow to makeStep by step

Rice Potato Tikki Make a spicy potato mixture. Make each part into a ball and then press gently to make a tikki. Mix in all the ingredients really well, using your hands if necessary. Grease your hands with oil and divide the potato mixture into 6 equal parts. Shape spicy potato mixture into circles and stuff with filling. Keep 1 tablespoon filling in the centre and bring the ends together. Shallow fry tikkis in oil or ghee. If making the tikki with stuffing, press the ball with your fingers to make a 4 inch circle. Air fry for 4 minutes, then turn over, and continue cooking for an additional 2 to 4 minutes until they are golden brown and heated through. Boil the potatoes either on the stove, in the instant pot, or in the microwave using the potatoes preset. Just follow these 5 simple steps to make your own crispy aloo tikki recipe at home: It has a nice crispy outer layer and is soft from inside. Spray or brush the air fryer basket with some oil, so the tikkis don’t stick. Place the patties in an even layer into the air fryer basket, then brush the tops with olive oil. Preheat the air fryer to 375°f. In the same mixing bowl, add peas, chopped onion, cilantro, grated ginger, and all of the spices.