Sauerkraut Pizza Ideas at Jennifer Hooper blog

Sauerkraut Pizza Ideas. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Top the pizza with mozzarella, then parmesan. Roll out the pizza dough on a floured surface to your desired thickness. Then repeat with the pineapple. Preheat oven to 450 degrees fahrenheit, and if you have a pizza stone leave that in the oven so it is good and hot, at. Lay out two squares of parchment and stretch out the pizza dough, one on each parchment square. Preheat the oven to 425°f (220°c). Layer the canadian bacon on top of the cheese, dispersing evenly across the pizza. An hour beforehand, bring the pizza dough out of the fridge to warm and relax.

Sauerkraut Pizza
from palatablepastime.wordpress.com

An hour beforehand, bring the pizza dough out of the fridge to warm and relax. Top the pizza with mozzarella, then parmesan. Roll out the pizza dough on a floured surface to your desired thickness. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Preheat oven to 450 degrees fahrenheit, and if you have a pizza stone leave that in the oven so it is good and hot, at. Then repeat with the pineapple. Preheat the oven to 425°f (220°c). Layer the canadian bacon on top of the cheese, dispersing evenly across the pizza. Lay out two squares of parchment and stretch out the pizza dough, one on each parchment square.

Sauerkraut Pizza

Sauerkraut Pizza Ideas Top the pizza with mozzarella, then parmesan. Top the pizza with mozzarella, then parmesan. An hour beforehand, bring the pizza dough out of the fridge to warm and relax. Preheat oven to 450 degrees fahrenheit, and if you have a pizza stone leave that in the oven so it is good and hot, at. Then repeat with the pineapple. Roll out the pizza dough on a floured surface to your desired thickness. Preheat the oven to 425°f (220°c). Layer the canadian bacon on top of the cheese, dispersing evenly across the pizza. In a large skillet, cook the sausage or kielbasi, onion, 1 teaspoon fennel seed, oregano, basil, and garlic until the sausage is no longer pink and onion is tender. Lay out two squares of parchment and stretch out the pizza dough, one on each parchment square.

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