Kenji Chicken Fajitas at Louis Brannan blog

Kenji Chicken Fajitas. Grilling perfect chicken fajitas is an art form that combines precise seasoning, grilling technique, and a touch of culinary creativity. We used kenji's original grilled skirt steak fajitas recipe as inspiration for these chicken ones that are juicy, flavorful, and easy. This recipe is very adaptable: Cut the bell peppers, onion, and chicken into long 1/4 inch slices and place them into a large bowl. In a small bowl, combine lime zest and juice, ½ teaspoon salt, 1 teaspoon ground cumin, the adobo sauce and optional minced chipotle, ¼ cup olive oil and half the garlic. Smoked paprika, chipotle chiles and a quick stop under the broiler provide the smoky flavor that would traditionally come from the grill. Toss them with oil and fajita.

Tex Mex Skillet Chicken Fajitas Southern Discourse
from southerndiscourse.com

Cut the bell peppers, onion, and chicken into long 1/4 inch slices and place them into a large bowl. Smoked paprika, chipotle chiles and a quick stop under the broiler provide the smoky flavor that would traditionally come from the grill. Grilling perfect chicken fajitas is an art form that combines precise seasoning, grilling technique, and a touch of culinary creativity. In a small bowl, combine lime zest and juice, ½ teaspoon salt, 1 teaspoon ground cumin, the adobo sauce and optional minced chipotle, ¼ cup olive oil and half the garlic. We used kenji's original grilled skirt steak fajitas recipe as inspiration for these chicken ones that are juicy, flavorful, and easy. Toss them with oil and fajita. This recipe is very adaptable:

Tex Mex Skillet Chicken Fajitas Southern Discourse

Kenji Chicken Fajitas We used kenji's original grilled skirt steak fajitas recipe as inspiration for these chicken ones that are juicy, flavorful, and easy. We used kenji's original grilled skirt steak fajitas recipe as inspiration for these chicken ones that are juicy, flavorful, and easy. This recipe is very adaptable: Smoked paprika, chipotle chiles and a quick stop under the broiler provide the smoky flavor that would traditionally come from the grill. Grilling perfect chicken fajitas is an art form that combines precise seasoning, grilling technique, and a touch of culinary creativity. In a small bowl, combine lime zest and juice, ½ teaspoon salt, 1 teaspoon ground cumin, the adobo sauce and optional minced chipotle, ¼ cup olive oil and half the garlic. Cut the bell peppers, onion, and chicken into long 1/4 inch slices and place them into a large bowl. Toss them with oil and fajita.

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