Best Ever Flour Tortilla at Michael Fornachon blog

Best Ever Flour Tortilla. Finally, cut each of those in half to make eight equal pieces. Cover with a clean kitchen towel and let the dough rest for 10 minutes. Tuck in the edges of each piece to form a ball. To mix the dough by hand: In a large bowl, whisk together the flour, baking powder and salt. Add the lard (or butter, or shortening; Use your fingers or a pastry blender to work the fat into the flour until it disappears. Then cut the halves in half to make four pieces of dough. Pour in the olive oil and warm water. Divide the dough into balls. Prevent your screen from going dark as you follow along. Preheat cast iron (or heavy bottom) skillet on medium high for about 5 minutes or. Add the shortening, butter, or oil and mix with your fingers until the fat is incorporated in small bits. If you're using vegetable oil, add it in step 3). In a bowl, stir the flour and salt until blended.

Easy Homemade Tortilla Recipe Momsdish
from momsdish.com

Cover the dough with a damp towel, and let it rest for 30 minutes. Cut the ball of dough in half. To mix the dough by hand: Cover with a clean kitchen towel and let the dough rest for 10 minutes. Pour in the olive oil and warm water. Use your fingers or a pastry blender to work the fat into the flour until it disappears. In a large bowl, whisk together the flour, baking powder and salt. Add the shortening, butter, or oil and mix with your fingers until the fat is incorporated in small bits. If you're using vegetable oil, add it in step 3). Then cut the halves in half to make four pieces of dough.

Easy Homemade Tortilla Recipe Momsdish

Best Ever Flour Tortilla Cut the ball of dough in half. Add the shortening, butter, or oil and mix with your fingers until the fat is incorporated in small bits. Then cut the halves in half to make four pieces of dough. Pour in the olive oil and warm water. Divide the dough into balls. To mix the dough by hand: If you're using vegetable oil, add it in step 3). In a large bowl, whisk together the flour, baking powder and salt. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Add the lard (or butter, or shortening; Prevent your screen from going dark as you follow along. Cut the ball of dough in half. Mix with a fork and then your hands until everything is well combined. In a bowl, stir the flour and salt until blended. Cover the dough with a damp towel, and let it rest for 30 minutes. Preheat cast iron (or heavy bottom) skillet on medium high for about 5 minutes or.

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