Coffee Pot To Make Tea at Michael Fornachon blog

Coffee Pot To Make Tea. Replace the carafe on the plate then turn the coffee maker on. You do not need to line the basket with a coffee filter, just throw them in with the tags hanging out. Removing the filter, place the tea bags into the basket and back into its compartment. Boil water in a kettle. Add tea leaves to the coffee pot. (for stronger tea and less mess, put the teabags inside the carafe instead in the filter basket). Let the water cool for a moment to the desired temperature for your specific tea (e.g.,. The amount of water you use will depend on how many cups of tea you want to make. Generally, you should use about one cup (240 ml) of water per serving of tea. Combine the black tea and coffee in a cup, proportioned to taste. Fill the coffee pot’s water reservoir with fresh, cold water. Place tea bags in basket of coffee maker. Rinse them with hot water to remove any lingering coffee residue. Start with 3 ounces, then go from there. Use approximately one teabag per one cup of water.

Vintage Corning Ware 6 Cup Coffee Tea Pot floral Etsy
from www.etsy.com

“years ago, i used to make sun tea in a gallon jar on the porch, but with the invention of the coffee maker, i now make 2 gallons of. Add tea leaves to the coffee pot. You do not need to line the basket with a coffee filter, just throw them in with the tags hanging out. Rinse them with hot water to remove any lingering coffee residue. Combine the black tea and coffee in a cup, proportioned to taste. Removing the filter, place the tea bags into the basket and back into its compartment. Next, refill the percolator with coffee and brew as normal. Place tea bags in basket of coffee maker. Add condensed milk to taste and stir in. Use approximately one teabag per one cup of water.

Vintage Corning Ware 6 Cup Coffee Tea Pot floral Etsy

Coffee Pot To Make Tea Start with 3 ounces, then go from there. The amount of water you use will depend on how many cups of tea you want to make. You do not need to line the basket with a coffee filter, just throw them in with the tags hanging out. Next, refill the percolator with coffee and brew as normal. Generally, you should use about one cup (240 ml) of water per serving of tea. Removing the filter, place the tea bags into the basket and back into its compartment. Rinse them with hot water to remove any lingering coffee residue. Combine the black tea and coffee in a cup, proportioned to taste. If you want it cold, just combine the tea and coffee, then chill and pour over ice with condensed milk. Add tea leaves to the coffee pot. Use approximately one teabag per one cup of water. Fill the coffee pot’s water reservoir with fresh, cold water. Replace the carafe on the plate then turn the coffee maker on. (for stronger tea and less mess, put the teabags inside the carafe instead in the filter basket). Place tea bags in basket of coffee maker. Add condensed milk to taste and stir in.

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