Slow Cooker Ham Wrapped In Foil at Michael Fornachon blog

Slow Cooker Ham Wrapped In Foil. Unwrap from the foil and slice as desired. Combine the cola, brown sugar,. Place in the crock pot. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot. Cover and cook on high 1 hour, then on low 4 to 6 hours or until ham is hot. Wrap precooked 3 to 4 pound ham in foil; Place the ham in the slow cooker. The mixture will have the consistency of a runny paste. Place ham, flat side down onto a large piece of aluminum foil. For a smokier flavor, drizzle the ham with liquid smoke before cooking. Pour 1/2 cup water in crockpot. Pour 1/2 cup water in stoneware. If desired sprinkle ham with liquid smoke before wrapping in foil. Slow cooking allows the flavors to meld together, and the brown sugar glaze creates a caramelized, glistening exterior. In a small bowl, whisk together 1/2 cup brown sugar, 2 tablespoons dijon mustard, and 1/4 cup apple juice.

Citrus Slow Cooker Ham An Easter Recipe Marie Bostwick
from mariebostwick.com

In a small bowl, whisk together 1/2 cup brown sugar, 2 tablespoons dijon mustard, and 1/4 cup apple juice. Combine the cola, brown sugar,. Brush ham evenly with liquid smoke. Pour the glaze over the ham. Pour 1/2 cup water in crockpot. In a medium bowl, mix the brown sugar, dijon, balsamic vinegar, and honey into a paste. Tightly wrap the ham in foil. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Wrap precooked 3 to 4 pound ham in foil; Carefully remove the ham from the crock pot and place on a platter.

Citrus Slow Cooker Ham An Easter Recipe Marie Bostwick

Slow Cooker Ham Wrapped In Foil Combine the cola, brown sugar,. Place ham, flat side down onto a large piece of aluminum foil. Place in the crock pot. Unwrap from the foil and slice as desired. Pour the glaze over the ham. Brush ham evenly with liquid smoke. Pour 1/2 cup apple juice into the bottom of the slow cooker. Combine the cola, brown sugar,. If desired sprinkle ham with liquid smoke before wrapping in foil. In a small bowl, whisk together 1/2 cup brown sugar, 2 tablespoons dijon mustard, and 1/4 cup apple juice. Pour 1/2 cup water in stoneware. The mixture will have the consistency of a runny paste. For a smokier flavor, drizzle the ham with liquid smoke before cooking. Tightly wrap the ham in foil. In a medium bowl, mix the brown sugar, dijon, balsamic vinegar, and honey into a paste. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.

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