Maple Mustard Brussel Sprouts Instant Pot at Pat Gray blog

Maple Mustard Brussel Sprouts Instant Pot. Roasted maple mustard brussels sprouts with creamy dijon aioli are a delicious. Just one minute under high pressure will yield a tender texture and delicious sweet, earthy flavor. They needed an extra minute at low pressure. Balsamic, cranberries and maple syrup give it that wonderful element of sweet & savory. This dish works best with medium to large brussels sprouts, cut in half from top to bottom but if you have smaller sprouts you can do them whole, which is what i did. All thanks to this mix of garlic, freshly squeezed lemon juice, and parmesan cheese. And if you add the bacon, it becomes a party (but it obviously won't be vegan anymore). Brussels sprouts never got dressed up so deliciously.

Instant Pot Brussel Sprouts Instant pot dinner recipes, Sprout
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Just one minute under high pressure will yield a tender texture and delicious sweet, earthy flavor. Roasted maple mustard brussels sprouts with creamy dijon aioli are a delicious. They needed an extra minute at low pressure. And if you add the bacon, it becomes a party (but it obviously won't be vegan anymore). This dish works best with medium to large brussels sprouts, cut in half from top to bottom but if you have smaller sprouts you can do them whole, which is what i did. Balsamic, cranberries and maple syrup give it that wonderful element of sweet & savory. All thanks to this mix of garlic, freshly squeezed lemon juice, and parmesan cheese. Brussels sprouts never got dressed up so deliciously.

Instant Pot Brussel Sprouts Instant pot dinner recipes, Sprout

Maple Mustard Brussel Sprouts Instant Pot Roasted maple mustard brussels sprouts with creamy dijon aioli are a delicious. This dish works best with medium to large brussels sprouts, cut in half from top to bottom but if you have smaller sprouts you can do them whole, which is what i did. They needed an extra minute at low pressure. Balsamic, cranberries and maple syrup give it that wonderful element of sweet & savory. Just one minute under high pressure will yield a tender texture and delicious sweet, earthy flavor. And if you add the bacon, it becomes a party (but it obviously won't be vegan anymore). Roasted maple mustard brussels sprouts with creamy dijon aioli are a delicious. Brussels sprouts never got dressed up so deliciously. All thanks to this mix of garlic, freshly squeezed lemon juice, and parmesan cheese.

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