Split Pea Soup Cook's Illustrated at Sarah Mealmaker blog

Split Pea Soup Cook's Illustrated. Simmering a leftover ham shank used to be a frugal way to stretch a meal. Bring to a boil, then reduce to a simmer, and cover. Return the peas to the dutch oven. When foaming subsides, add onion and 1/2 tsp salt; Allow to cook for 1. But what if you have to make do without the backbone of this soup? This is a refined version of classic split pea soup. Discard bay leaf and add pepper to taste. Heat butter in large dutch oven over medium high heat. It has a thinner consistency than other recipes (though it's still very hearty), and the addition of frozen peas brightens up the. Easy, delicious and healthy cooks illustrated split pea soup recipe from sparkrecipes.

Hearty Vegetable Split Pea Soup Recipe Taste of Home
from www.tasteofhome.com

But what if you have to make do without the backbone of this soup? Allow to cook for 1. Simmering a leftover ham shank used to be a frugal way to stretch a meal. Return the peas to the dutch oven. Discard bay leaf and add pepper to taste. It has a thinner consistency than other recipes (though it's still very hearty), and the addition of frozen peas brightens up the. This is a refined version of classic split pea soup. When foaming subsides, add onion and 1/2 tsp salt; Bring to a boil, then reduce to a simmer, and cover. Heat butter in large dutch oven over medium high heat.

Hearty Vegetable Split Pea Soup Recipe Taste of Home

Split Pea Soup Cook's Illustrated Heat butter in large dutch oven over medium high heat. It has a thinner consistency than other recipes (though it's still very hearty), and the addition of frozen peas brightens up the. But what if you have to make do without the backbone of this soup? This is a refined version of classic split pea soup. Bring to a boil, then reduce to a simmer, and cover. Easy, delicious and healthy cooks illustrated split pea soup recipe from sparkrecipes. Return the peas to the dutch oven. Discard bay leaf and add pepper to taste. Simmering a leftover ham shank used to be a frugal way to stretch a meal. Heat butter in large dutch oven over medium high heat. When foaming subsides, add onion and 1/2 tsp salt; Allow to cook for 1.

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