Garlic Honey Natural Antibiotic at Marc Beals blog

Garlic Honey Natural Antibiotic. According to a study published in the journal of antimicrobial chemotherapy, a compound in garlic named diallyl disulfide is 100 times more powerful than two common types of antibiotics for fighting the bacteria campylobacter. By combining garlic ginger lemon and honey you will get a powerful diy immunity boosting recipe (or a natural antibiotic recipe) that will make your immune system stronger and capable to fight easily a viral, bacterial or yeast The garlic compound was able to destroy the bacteria in just a fraction of the time taken by the antibiotics. It is made by infusing cloves of raw garlic in honey, allowing them to ferment together over time. Fermented garlic honey is a simple natural health remedy commonly used to support the immune system, cardiovascular system, and digestive health as well as alleviate cold and flu symptoms such as coughs or sore throats. The main concern circulating around the topic of fermented honey garlic is the potential for botulism. This fermented garlic honey powerhouse concoction uses the natural antibacterial, antiviral and antifungal properties.

By combining garlic ginger lemon and honey you will get a powerful diy immunity boosting recipe (or a natural antibiotic recipe) that will make your immune system stronger and capable to fight easily a viral, bacterial or yeast It is made by infusing cloves of raw garlic in honey, allowing them to ferment together over time. According to a study published in the journal of antimicrobial chemotherapy, a compound in garlic named diallyl disulfide is 100 times more powerful than two common types of antibiotics for fighting the bacteria campylobacter. The garlic compound was able to destroy the bacteria in just a fraction of the time taken by the antibiotics. This fermented garlic honey powerhouse concoction uses the natural antibacterial, antiviral and antifungal properties. The main concern circulating around the topic of fermented honey garlic is the potential for botulism. Fermented garlic honey is a simple natural health remedy commonly used to support the immune system, cardiovascular system, and digestive health as well as alleviate cold and flu symptoms such as coughs or sore throats.

DIY Natural Antibiotic Recipe using Turmeric and Medicinal Manuka Honey

Garlic Honey Natural Antibiotic According to a study published in the journal of antimicrobial chemotherapy, a compound in garlic named diallyl disulfide is 100 times more powerful than two common types of antibiotics for fighting the bacteria campylobacter. The garlic compound was able to destroy the bacteria in just a fraction of the time taken by the antibiotics. By combining garlic ginger lemon and honey you will get a powerful diy immunity boosting recipe (or a natural antibiotic recipe) that will make your immune system stronger and capable to fight easily a viral, bacterial or yeast This fermented garlic honey powerhouse concoction uses the natural antibacterial, antiviral and antifungal properties. According to a study published in the journal of antimicrobial chemotherapy, a compound in garlic named diallyl disulfide is 100 times more powerful than two common types of antibiotics for fighting the bacteria campylobacter. The main concern circulating around the topic of fermented honey garlic is the potential for botulism. It is made by infusing cloves of raw garlic in honey, allowing them to ferment together over time. Fermented garlic honey is a simple natural health remedy commonly used to support the immune system, cardiovascular system, and digestive health as well as alleviate cold and flu symptoms such as coughs or sore throats.