Hong Kong Dried Seafood Street at Marc Beals blog

Hong Kong Dried Seafood Street. Not far from the glitz and glam of the central hong kong skyscrapers, you find these little streets packed with all sorts of dried foods, from herbs. The dried seafood street is a local name for section of des voeux road west in the sai ying pun/sheung wan area of the city. On des voeux road west, nicknamed “ dried seafood street ”, has been home to seafood vendors since the 19th century and is the place to go for dried abalone, sea cucumber. With a bustling, colorful, and extremely fragrant street market, dried seafood street is one of the most distinctive areas of sheung wan, and definitely worth wandering through. Des voeux road west, wing lok and ko shing streets are known as dried seafood street and tonic food street. A section of des voeux road west in sheung wan is packed with shops selling. Dried seafood street and tonic food street is a cluster of streets that specialise in traditional chinese banquet and health foods. Stiff paper boxes full of dried seafood are carried onto minivans; From 8am to 5pm, locals come to bargain with vendors they have known since childhood; Let your nose lead the way there—people often joke that you can smell it before you can see it! Des voeux road west, wing lok street and bonham.

dried octopus in seafood street of hong kong Stock Photo Alamy
from www.alamy.com

Des voeux road west, wing lok and ko shing streets are known as dried seafood street and tonic food street. Stiff paper boxes full of dried seafood are carried onto minivans; A section of des voeux road west in sheung wan is packed with shops selling. Des voeux road west, wing lok street and bonham. With a bustling, colorful, and extremely fragrant street market, dried seafood street is one of the most distinctive areas of sheung wan, and definitely worth wandering through. Not far from the glitz and glam of the central hong kong skyscrapers, you find these little streets packed with all sorts of dried foods, from herbs. On des voeux road west, nicknamed “ dried seafood street ”, has been home to seafood vendors since the 19th century and is the place to go for dried abalone, sea cucumber. Dried seafood street and tonic food street is a cluster of streets that specialise in traditional chinese banquet and health foods. The dried seafood street is a local name for section of des voeux road west in the sai ying pun/sheung wan area of the city. Let your nose lead the way there—people often joke that you can smell it before you can see it!

dried octopus in seafood street of hong kong Stock Photo Alamy

Hong Kong Dried Seafood Street With a bustling, colorful, and extremely fragrant street market, dried seafood street is one of the most distinctive areas of sheung wan, and definitely worth wandering through. Stiff paper boxes full of dried seafood are carried onto minivans; A section of des voeux road west in sheung wan is packed with shops selling. The dried seafood street is a local name for section of des voeux road west in the sai ying pun/sheung wan area of the city. From 8am to 5pm, locals come to bargain with vendors they have known since childhood; Des voeux road west, wing lok and ko shing streets are known as dried seafood street and tonic food street. Des voeux road west, wing lok street and bonham. Let your nose lead the way there—people often joke that you can smell it before you can see it! On des voeux road west, nicknamed “ dried seafood street ”, has been home to seafood vendors since the 19th century and is the place to go for dried abalone, sea cucumber. With a bustling, colorful, and extremely fragrant street market, dried seafood street is one of the most distinctive areas of sheung wan, and definitely worth wandering through. Dried seafood street and tonic food street is a cluster of streets that specialise in traditional chinese banquet and health foods. Not far from the glitz and glam of the central hong kong skyscrapers, you find these little streets packed with all sorts of dried foods, from herbs.

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