Pears Poached In Red Wine at Joe Tepper blog

Pears Poached In Red Wine. 1 (750 ml) bottle of red wine 4 pears, peeled (such as bosc or bartlett) ½ cup pomegranate juice ¼. Poached pears are such an elegant dish, light enough to enjoy after a heavy. These poached pears have warming and complex flavors thanks to the red wine and spices—they are the perfect dessert for a cold winter day. Serve with crème fraîche, whipped cream or ice. A classic cool weather dessert, these poached pears taste best if made a day or two in advance giving them time to soak in the red wine syrup. Spiced poached pears with blackberries. Poached pears in red wine. A simple dessert and yet surprisingly decadent. As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain.

Poached Pears In Red Wine Dessert Sauce Sugar Geek Show
from sugargeekshow.com

Spiced poached pears with blackberries. As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. Poached pears are such an elegant dish, light enough to enjoy after a heavy. 1 (750 ml) bottle of red wine 4 pears, peeled (such as bosc or bartlett) ½ cup pomegranate juice ¼. A classic cool weather dessert, these poached pears taste best if made a day or two in advance giving them time to soak in the red wine syrup. A simple dessert and yet surprisingly decadent. Poached pears in red wine. Serve with crème fraîche, whipped cream or ice. These poached pears have warming and complex flavors thanks to the red wine and spices—they are the perfect dessert for a cold winter day.

Poached Pears In Red Wine Dessert Sauce Sugar Geek Show

Pears Poached In Red Wine 1 (750 ml) bottle of red wine 4 pears, peeled (such as bosc or bartlett) ½ cup pomegranate juice ¼. Poached pears are such an elegant dish, light enough to enjoy after a heavy. A simple dessert and yet surprisingly decadent. A classic cool weather dessert, these poached pears taste best if made a day or two in advance giving them time to soak in the red wine syrup. Poached pears in red wine. Serve with crème fraîche, whipped cream or ice. These poached pears have warming and complex flavors thanks to the red wine and spices—they are the perfect dessert for a cold winter day. Spiced poached pears with blackberries. As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. 1 (750 ml) bottle of red wine 4 pears, peeled (such as bosc or bartlett) ½ cup pomegranate juice ¼.

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