What Part Of A Clam Can You Eat at Mackenzie Brent blog

What Part Of A Clam Can You Eat. Pairing clams with a crisp white wine or a light beer can also enhance the overall dining experience. The good parts and the parts you don’t want to think or talk about because those parts gross you out. The part of the clam that is typically eaten is the muscle, known as the “foot,” which is tender and flavorful when cooked. Take the time to explore the different parts of the clam, including the tender body and the slightly chewier foot. When you eat a clam, you eat the whole animal— all the soft tissue. One of the most sustainable seafood options, clams are affordable and easy to cook—but they also come in a confusing array of names, species, colors, and sizes.

Clams, Oysters, Mussels and Scallops (Bivalve Group)
from www.exploringnature.org

One of the most sustainable seafood options, clams are affordable and easy to cook—but they also come in a confusing array of names, species, colors, and sizes. The part of the clam that is typically eaten is the muscle, known as the “foot,” which is tender and flavorful when cooked. When you eat a clam, you eat the whole animal— all the soft tissue. Pairing clams with a crisp white wine or a light beer can also enhance the overall dining experience. The good parts and the parts you don’t want to think or talk about because those parts gross you out. Take the time to explore the different parts of the clam, including the tender body and the slightly chewier foot.

Clams, Oysters, Mussels and Scallops (Bivalve Group)

What Part Of A Clam Can You Eat When you eat a clam, you eat the whole animal— all the soft tissue. Pairing clams with a crisp white wine or a light beer can also enhance the overall dining experience. One of the most sustainable seafood options, clams are affordable and easy to cook—but they also come in a confusing array of names, species, colors, and sizes. Take the time to explore the different parts of the clam, including the tender body and the slightly chewier foot. The good parts and the parts you don’t want to think or talk about because those parts gross you out. When you eat a clam, you eat the whole animal— all the soft tissue. The part of the clam that is typically eaten is the muscle, known as the “foot,” which is tender and flavorful when cooked.

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