Coconut Sticky Rice Pudding Recipe at Max Renwick blog

Coconut Sticky Rice Pudding Recipe. 1 x 400ml can of coconut milk. Juice and zest of 2 limes. You can find glutinous rice (also called sticky rice) at asian markets, grocery stores 1 x 400ml can of coconut milk. This popular thai dessert uses sweet rice (also known as sticky or glutinous rice) and is flavored with coconut milk, brown sugar, and warm spices like cinnamon, cloves, nutmeg, and star anise. The sticky, sweet, faintly salty black rice coconut pudding that's served in southeast asian restaurants is even better than the sum of its parts. 4 mint sprigs, to garnish. Soak the rice in 300ml of water for at least 30 minutes or up to 4 hours, even overnight. Drain the rice and wash it thoroughly. 50g palm sugar, roughly chopped. This recipe can be customized to suit your personal taste. Juice and zest of 2 limes. Add coconut milk and brown sugar (use 1¼ packed cup or 1⅓ packed cup if you prefer it a little sweeter) to a medium pot over medium heat. 50g palm sugar, roughly chopped.

You can find glutinous rice (also called sticky rice) at asian markets, grocery stores This recipe can be customized to suit your personal taste. 50g palm sugar, roughly chopped. This popular thai dessert uses sweet rice (also known as sticky or glutinous rice) and is flavored with coconut milk, brown sugar, and warm spices like cinnamon, cloves, nutmeg, and star anise. Add coconut milk and brown sugar (use 1¼ packed cup or 1⅓ packed cup if you prefer it a little sweeter) to a medium pot over medium heat. Drain the rice and wash it thoroughly. Soak the rice in 300ml of water for at least 30 minutes or up to 4 hours, even overnight. 50g palm sugar, roughly chopped. The sticky, sweet, faintly salty black rice coconut pudding that's served in southeast asian restaurants is even better than the sum of its parts. 1 x 400ml can of coconut milk.

Sticky Rice Pudding Recipe (With Coconut Milk) The Kitchn

Coconut Sticky Rice Pudding Recipe 4 mint sprigs, to garnish. 4 mint sprigs, to garnish. 50g palm sugar, roughly chopped. Add coconut milk and brown sugar (use 1¼ packed cup or 1⅓ packed cup if you prefer it a little sweeter) to a medium pot over medium heat. The sticky, sweet, faintly salty black rice coconut pudding that's served in southeast asian restaurants is even better than the sum of its parts. Juice and zest of 2 limes. 50g palm sugar, roughly chopped. This popular thai dessert uses sweet rice (also known as sticky or glutinous rice) and is flavored with coconut milk, brown sugar, and warm spices like cinnamon, cloves, nutmeg, and star anise. 1 x 400ml can of coconut milk. Drain the rice and wash it thoroughly. You can find glutinous rice (also called sticky rice) at asian markets, grocery stores This recipe can be customized to suit your personal taste. Soak the rice in 300ml of water for at least 30 minutes or up to 4 hours, even overnight. Juice and zest of 2 limes. 1 x 400ml can of coconut milk.