Diner Blue Plate Specials at Dustin Padilla blog

Diner Blue Plate Specials. Blue plate specials were typically priced lower than other menu items, and they were often advertised as a deal or a bargain to attract diners. Have you even heard of this dish before? Did you even get the blue plate special from your local diner? According to culinarylore, harvey's restaurants were credited with introducing the term blue plate special in 1892. As the story goes, they used disposable plates with divided sections for the main course and sides, and they just so happened to be blue. How did this special get its name? Here's what you need to know. Diner blue plate specials* monday crab cake entree, mashed potatoes, sweet corn saute, cajun remoulade… 21 tuesday meatloaf, mashed. They were usually available for a. It's a nifty story, but is it true? The blue plate special is the name given to a special inexpensive plated lunch or dinner served in diners and other inexpensive restaurants. Having literally anything you want, from grilled cheese to fried haddock, on their menu; Diners are best known for two things:

The blue plate special is the name given to a special inexpensive plated lunch or dinner served in diners and other inexpensive restaurants. Blue plate specials were typically priced lower than other menu items, and they were often advertised as a deal or a bargain to attract diners. Diner blue plate specials* monday crab cake entree, mashed potatoes, sweet corn saute, cajun remoulade… 21 tuesday meatloaf, mashed. Having literally anything you want, from grilled cheese to fried haddock, on their menu; It's a nifty story, but is it true? How did this special get its name? Have you even heard of this dish before? According to culinarylore, harvey's restaurants were credited with introducing the term blue plate special in 1892. Here's what you need to know. As the story goes, they used disposable plates with divided sections for the main course and sides, and they just so happened to be blue.

blueplatediner1

Diner Blue Plate Specials Here's what you need to know. According to culinarylore, harvey's restaurants were credited with introducing the term blue plate special in 1892. As the story goes, they used disposable plates with divided sections for the main course and sides, and they just so happened to be blue. The blue plate special is the name given to a special inexpensive plated lunch or dinner served in diners and other inexpensive restaurants. Here's what you need to know. Diner blue plate specials* monday crab cake entree, mashed potatoes, sweet corn saute, cajun remoulade… 21 tuesday meatloaf, mashed. They were usually available for a. Have you even heard of this dish before? Having literally anything you want, from grilled cheese to fried haddock, on their menu; Blue plate specials were typically priced lower than other menu items, and they were often advertised as a deal or a bargain to attract diners. How did this special get its name? It's a nifty story, but is it true? Diners are best known for two things: Did you even get the blue plate special from your local diner?